Challenges

Topic	Replies Sort descending	Last reply
Normal topic Has my Barm gone bad? By nina1 13 years 1 month ago	4	By Mini Oven 13 years 1 month ago
Normal topic ITJB Round 2 Week 5: 125 percent yellow cake (526/12 - 6/2/12) By Urchina 13 years 1 month ago	4	By EvaB 12 years 8 months ago
Normal topic bread song By petercook 12 years 9 months ago	4	By petercook 12 years 9 months ago
Normal topic Bread Making Level of Technique Chart By Fresh Mama 12 years 8 months ago	4	By MANNA 12 years 8 months ago
Normal topic Cool as a cucumber... By jeni_rainbow 12 years 1 month ago	4	By jeni_rainbow 12 years 1 month ago
Normal topic Bubbly crust By Delbadry 11 years 8 months ago	4	By Delbadry 11 years 8 months ago
Normal topic Organic Flour Cracking and not hold shape before baking HELP By Robin D 11 years 3 months ago	4	By Robin D 11 years 3 months ago
Normal topic Plotziade 2 evaluation is up! By dabrownman 11 years 1 month ago	4	By dabrownman 11 years 1 month ago
Normal topic One source for bakery sweet dough creations. By Dirts 11 years ago	4	By Dirts 11 years ago
Normal topic Bread pan 2-3/4x8-13/16x4-3/4 By jherpers 10 years 7 months ago	4	By jherpers 10 years 7 months ago
Normal topic the elusive honeycomb...help! By bakingleigh 10 years 4 months ago	4	By bakingleigh 10 years 4 months ago
Normal topic Newbie** pizza stone: can I bake pumpkin bread in loaf pans on stone?? By Ohsusanname 8 years 8 months ago	4	By BobBoule 8 years 8 months ago
Normal topic Bread decoding By Bad Parenting 8 years 2 months ago	4	By Bad Parenting 8 years 2 months ago
Normal topic Over-proofed? By TheBrickLayer 7 years 9 months ago	4	By IceDemeter 7 years 9 months ago
Normal topic Disastrous overlarge holes By TheBrickLayer 7 years 7 months ago	4	By Queen of Tarts 7 years 7 months ago
Normal topic Bread Newbie - - where to start? By Wisbreadcat 7 years 6 months ago	4	By DanAyo 7 years 6 months ago
Normal topic Large hole in sourdough By Moriah78 6 years 6 months ago	4	By Roger Lambert 6 years 6 months ago
Normal topic Help with starter (10 days in)... By Xscientist 5 years 3 months ago	4	By Xscientist 5 years 3 months ago
Normal topic Too much yeast in my poolish By alphawhiskey 5 years 2 months ago	4	By alphawhiskey 5 years 2 months ago
Normal topic BF Context for Slap and Fold? By rockaday 5 years 1 month ago	4	By Flea 4 years 10 months ago
Normal topic How to make sure seeds are distributed evenly between loaves? By thursdaykay 5 years 1 month ago	4	By JeremyCherfas 5 years 1 month ago
Normal topic Bottom crust hard to cut By floureverywhere 4 years 8 months ago	4	By gerhard 4 years 8 months ago
Normal topic Forkish 50% Whole Wheat with Biga By Josh_F 3 years 5 months ago	4	By trailrunner 3 years 5 months ago
Normal topic Sourdough crumb gummy and moist By Eric March 2 years 5 months ago	4	By susierose 2 years 1 month ago
Normal topic Do I need to mix my red rye malt with hot water first? By DougWeller 1 year 11 months ago	4	By DougWeller 1 year 11 months ago