Challenges

Topic	Replies Sort descending	Last reply
Normal topic Hard Red and Soft White Wheat By bdatxmama 11 years 7 months ago	3	By dabrownman 11 years 7 months ago
Normal topic Hydration varies per batch of flour - how to deal with this? By alefarendsen 8 years ago	4	By alefarendsen 8 years ago
Normal topic Sourdough won't rise By matthew murray 8 years ago	4	By matthew murray 8 years ago
Normal topic Hydration feel problems By texasbakerdad 6 years 11 months ago	4	By franbaker 6 years 11 months ago
Normal topic Croissant dough issues By Lunapequenita 6 years 6 months ago	4	By Baking Soul 6 years 5 months ago
Normal topic Croissant Proof and Baking Issue? By jaws 6 years 4 months ago	4	By leemid51 6 years 4 months ago
Normal topic Want lighter more airy crumb - Problem with second Proof By ewspears 5 years 5 months ago	4	By ewspears 5 years 5 months ago
Normal topic Test#2 Whole wheat poolish country loaf By D.W. 5 years 4 months ago	4	By D.W. 5 years 3 months ago
Normal topic Ugly Loaves! By joel@bifrostfa… 4 years ago	4	By ProfessionalBr… 2 years 2 months ago
Normal topic Bacon Bagels By bagelsfromnh 3 years 11 months ago	4	By bagelsfromnh 3 years 11 months ago
Normal topic What's causing these small holes in the bottom crust of my loaf? By sourdoughtom 3 years 3 months ago	4	By sourdoughtom 3 years 3 months ago
Normal topic Trouble with whole grain "lazy" sourdough By sourdoughdad14 3 years 2 months ago	4	By sourdoughdad14 3 years 2 months ago
Normal topic 100% hydration doughs By rondayvous 1 year 4 months ago	4	By rondayvous 1 year 4 months ago
Normal topic What causes these huge holes and flat loaf? By Pudbreadbaker 1 year 1 month ago	4	By MichaelLily 1 year 1 month ago
Normal topic einkorn question By stonefire 2 months ago	4	By stonefire 1 month 4 weeks ago
Normal topic Flat Brioche By Mike Sisson 13 years 5 months ago	4	By clazar123 13 years 5 months ago
Normal topic Camembert and scapes -- bread is SO salty By boomerang 13 years ago	4	By boomerang 13 years ago
Normal topic under or over proofed By Orchiddoc71 12 years 3 months ago	4	By Isand66 12 years 3 months ago
Normal topic Armed with a spray bottle. Target advice? By CJRoman 12 years 1 month ago	4	By Our Crumb 12 years 1 month ago
Normal topic Croissant timing help By bakingleigh 11 years 3 months ago	4	By bakingleigh 11 years 3 months ago
Normal topic Problem with pasta dough that separates By pkeibel 11 years 2 months ago	4	By JoeV 11 years ago
Normal topic Dough enhancer guidance By uziel 10 years 3 months ago	4	By gerhard 10 years 3 months ago
Normal topic What can I learn from this? By MCW 10 years 1 month ago	4	By MCW 10 years 1 month ago
Normal topic Beer grains By beerbaker 9 years 7 months ago	4	By fupjack 9 years 7 months ago
Normal topic buckwheat flavour By Wulfsige 9 years 2 months ago	4	By dabrownman 9 years 2 months ago