Challenges

Topic Sort descending	Replies	Last reply
Normal topic A Matter of Preference, or...?? By susietunks 5 years 4 months ago	6	By G. Marie 5 years 4 months ago
Normal topic Adding beer... By RebelBakingCompany 12 years 2 months ago	14	By CJRoman 12 years 2 months ago
Normal topic Adding wheat gluten By hamletcat 11 years 3 months ago	7	By hamletcat 11 years 3 months ago
Normal topic Adjusting time/temp for smaller loaves By Jennie Beth 11 years 6 months ago	1	By tchism 11 years 6 months ago
Normal topic Advice needed for beer bread By 108 breads 10 years 2 months ago	10	By 108 breads 10 years 2 months ago
Normal topic Advice needed on overbrowning By butterflyblue 13 years 2 months ago	9	By HeidiH 13 years 2 months ago
Normal topic Advice on baking a bread remaing soft for 1 week By satimis 13 years 5 months ago	2	By satimis 13 years 5 months ago
Hot topic Advice on scoring not catching By Samcowgreen 6 years 3 months ago	21	By Benito 6 years ago
Normal topic After 3 weeks, starter is bubbling with no rise By AUmom980307 5 years 2 months ago	2	By AUmom980307 5 years 2 months ago
Normal topic ahhhhhhhhh!@!$! By BreadBabies 8 years 2 months ago	5	By BreadBabies 8 years 2 months ago
Normal topic Air pockets under the crust of the loaf By breakingbread 3 years 9 months ago	10	By Dan_In_Sydney 3 years 9 months ago
Normal topic Alcohol in bread dough By Mags 6 years 7 months ago	2	By Mags 6 years 7 months ago
Normal topic all purpose flour By websteramey 13 years 3 months ago	6	By Mini Oven 13 years 1 month ago
Normal topic Am I committing a cardinal sin by putting my poolish in the refrigerator? By debbahs 8 years 2 months ago	11	By BetsyMePoocho 8 years 2 months ago
Normal topic Another brick! By Nominingi 10 years 7 months ago	3	By Nominingi 10 years 7 months ago
Normal topic Another newbie question By Nominingi 10 years 11 months ago	2	By PetraR 10 years 11 months ago
Normal topic any help about flour and rise By breadchef 12 years 11 months ago	2	By Mini Oven 12 years 11 months ago
Normal topic Any luck getting a good, crispy crust with a convection oven?? By PastryKid 13 years 1 month ago	12	By PastryKid 13 years 1 month ago
Normal topic Anybody have luck with Sarah Owens' "Sourdough" book? By KatinaP 9 years 7 months ago	8	By KatinaP 5 years 2 months ago
Normal topic Anyone know what bread this would be or how to duplicate it? By MiserDD 11 years 3 months ago	12	By MacawGuy 11 years 2 months ago
Normal topic April Fools Volcano Miche By Our Crumb 13 years 3 months ago	4	By dmsnyder 13 years 3 months ago
Normal topic are my braids too tight? By Robin O 6 years 9 months ago	4	By gary.turner 6 years 9 months ago
Normal topic ARE YOU BREADY TO CRUMBLE! By I LOVE BREAD 6 years 6 months ago	6	By Mini Oven 6 years 5 months ago
Normal topic Armed with a spray bottle. Target advice? By CJRoman 12 years 1 month ago	4	By Our Crumb 12 years 1 month ago
Normal topic Artisanal Bread in a Rational Combination Oven By Calantha 13 years 2 months ago	7	By jamesvorn 4 years 4 months ago