Whole Grains

Challenge I found on a blog to go through PR's Whole Grain Book:

Korntaler - Crunchy Bread from a "Floury German Kitchen"

Importing French flour -- who wants in?

steel cut oats for oat groats?

Whole Wheat....Biscotti? Not what I had in mind...

33% Multi Grain "Italian" Loafs - Littleton Grist Mills

Low Carb Sprouted Grain Bread

What Can and Cannot be made with Whole Grains?

Has anyone had this happen?

Savory Shortbread