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General Discussion and Recipe Exchange
Whole Grains
Description
Whole grain and multi-grain breads
Sourdough Multigrain Struan
Grinding your own grain
Peter Reinhart's Transitional Cinnamon Raisin Bread
Whole-wheat Sandwich Bread
50% Spelt Bread
Good recipes for a non-sourdough rye bread?
Milling flour / flax seed / oat bran
Substituting for KAF Ancient Grains
Dinkel-Walnussbrot - Spelt Walnut Bread
Why does whole wheat dough turn gray after awhile?
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