Whole Grains

Description

Whole grain and multi-grain breads

Workday 100% WW @ 90% Hydration

Substitute ?

Hands on dark rye practice.

Unusually Lively Oven Spring with 67% Medium Rye

falafel aroma wafting...

Workday 100% Whole Wheat @ 85% Hydration, with 20% Additions

Cooking with sprouted spelt grains, a poolish, and an outolyse

Why sift out bran from fresh milled flour?

Does scalding bran denature the enzymes too much?

Protein content of hard white wheat berries?

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