Whole Grains

Description

Whole grain and multi-grain breads

How floppy is your dough?

multigrain bread, baker's percentage, and hydration

Reinhart's WW Straun: Q on cooking grains for soaker?

Tips for scoring high-hydration loaves?

Multigrain Woes

Grahamsmjöl

tough crust on hamelman's 70% detmolder rye

From bread flour to whole wheat and hydration

bags of grain

Rye flour infestation and solution

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