Whole Grains

Issues with gluten development in fresh-milled sourdough

Questions for: whole grain miche, 1800 g and up.

Diastatic Malt

Found the sweet spot! Vit C for 100% whole grain, coarse, home-milled.

The Black Hamster

Does a Pullman Loaf Usually "settle" on top?

Schrotbrot (Martin Poet Stoldt)

question on fat sources in ww breads

Too Much Water ?

Thick lumpy crust