Whole Grains

Description

Whole grain and multi-grain breads

What type of grain to use

Where is Reinhart “epoxy” method today?

Automatic Ciabatta

Crust overcooked, crumb undercooked

Please Critique my Loaf for Learning

pumpernickel problem

Holes at bottom of loaf

96.5% Hydration.

Sourdough English muffins are burning

Rye sandwich loaf and sugar

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