Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Gluten-free Sourdough Progress By Gluten-free Gourmand 12 years 1 month ago	78	By adelgadorey 5 years ago
Normal topic Jimbtv? New Oven = Outrageous Oven Spring By DanAyo 7 years 4 months ago	7	By DanAyo 5 years ago
Normal topic Is it alive? By OsoOndoBread 5 years ago	4	By OsoOndoBread 5 years ago
Normal topic Large holes at top of loaf By lizinlondon 5 years ago	3	By lizinlondon 5 years ago
Normal topic Starter not rising By Sam_leveridge 5 years ago	7	By Tool 5 years ago
Normal topic Pasta Madre - Kristen By albacore 5 years 3 months ago	8	By rpooley 5 years ago
Normal topic Incorporating nuts effectively By Sasaki Kojiro 5 years ago	5	By BaniJP 5 years ago
Hot topic Reviving a starter from fridge By G Pizza 5 years ago	16	By G Pizza 5 years ago
Normal topic What did I do wrong? By BigZ 5 years ago	14	By dbazuin 5 years ago
Normal topic Sourdough bread with what is in the cupboard By greyspoke 5 years ago	7	By greyspoke 5 years ago
Hot topic Closed-crumb areas in an otherwise open-crumb loaf By drainaps 5 years ago	19	By drainaps 5 years ago
Normal topic Parchment Sticks By wandb 5 years ago	1	By seasidejess 5 years ago
Normal topic Do I really need to throw it away? By AlisonKay 5 years ago	6	By AlisonKay 5 years ago
Normal topic Build levain vs straight from the starter? By levlise 5 years ago	6	By seasidejess 5 years ago
Normal topic Bleached APF starter By breadyornot-1013 5 years ago	5	By phaz 5 years ago
Normal topic Troubleshooting dense bread/no rise By auberg 5 years ago	6	By auberg 5 years ago
Normal topic First time caring for a starter. By Its_bred_time12345 5 years ago	5	By Its_bred_time12345 5 years ago
Normal topic Is it okay to let your dough autolyse for more than an hour? By cloud 5 years ago	6	By Khaosky 5 years ago
Normal topic Feeble Dry Starter By GregS 5 years ago	7	By newchapter 5 years ago
Normal topic Is my starter dead? - Pics atteached By missin44 5 years ago	2	By missin44 5 years ago
Normal topic Biga usage By Gcorona1102 5 years ago	2	By Martin Crossley 5 years ago
Normal topic What kind of yeast for my focaccia? By alyssapissa44 5 years ago	3	By alyssapissa44 5 years ago
Normal topic Sandwich Loaf Bread Using Starter By gooz 5 years ago	10	By MTloaf 5 years ago
Normal topic Sulphur smell By Lmw4 5 years ago	4	By idaveindy 5 years ago
Normal topic Starter started well but... By Nick Smalley 5 years ago	3	By mwilson 5 years ago