The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	75% Whole wheat. Rate my loaf and feedback. By Bigblue 5 years 6 months ago	13	By Bigblue 5 years 5 months ago
Normal topic	80% hydration = pancake batter By rhaazz 12 years 9 months ago	14	By rhaazz 12 years 8 months ago
Normal topic	80% hydration loaf advice By Hayalshamsi 3 years 4 months ago	7	By Mr Immortal 3 years 4 months ago
Normal topic	80% Hydration Starter to 100% Hydration Starter Question By big_weight 9 months 2 weeks ago	4	By big_weight 9 months 2 weeks ago
Normal topic	82% hydration, 50% whole wheat sourdough - crumb issues By snaps 2 years 4 months ago	4	By gavinc 2 years 4 months ago
Normal topic	85% Hydration Starter? By Ogi the Yogi 6 years 11 months ago	6	By Patti Y 4 years 11 months ago
Normal topic	85% white whole wheat loaf By Cristina 4 years 8 months ago	3	By bikeprof 4 years 8 months ago
Normal topic	9 day old starter not deflating By bkboudreau 3 years 4 months ago	4	By bkboudreau 3 years 4 months ago
Normal topic	90 Proof Cake By BDGoats 14 years 5 months ago	10	By maurdel 14 years 5 months ago
Normal topic	? about P. Reinhart's San Fran sourdough recipe By medora66 13 years 8 months ago	6	By dmsnyder 13 years 8 months ago
Normal topic	? overproofed pita dough - no pockets By MontBaybaker 8 years 6 months ago	0	n/a
Normal topic	? poor structure By MPH23 2 weeks 4 days ago	1	By tpassin 2 weeks 4 days ago
Normal topic	? protease in starterh By plevee 12 years 5 months ago	8	By plevee 12 years 5 months ago
Normal topic	? Transporting my bram By FaithHope 14 years 3 months ago	8	By Nora Claire 8 years 11 months ago
Hot topic	A "Simple" Liquid Starter: The Sullivan Street Bakery Cookbook By Grigio 5 years 10 months ago	18	By Draper6 2 years 10 months ago
Normal topic	A working SD starter is... By David R 4 years 9 months ago	0	n/a
Hot topic	A beginner "watching the dough" By tiny_hamburglar 3 years 6 months ago	84	By Doc.Dough 1 year 10 months ago
Normal topic	A beginner sourdough starter- question about ratios By Liveloveloaf 3 years 7 months ago	9	By RachelMAY 3 years 7 months ago
Normal topic	A beginner's notes on sourdough starters By orang3 10 years 3 weeks ago	2	By MickB123 10 years 3 weeks ago
Normal topic	A big Thank You By squaaron 7 years 10 months ago	14	By Ru007 7 years 10 months ago
Normal topic	A big thank you SanFran sourdough miche By Elagins 12 years 6 months ago	3	By Syd 12 years 6 months ago
Normal topic	a bunch of sourdough recipes at an unexpected web site... By trailrunner 14 years 9 months ago	1	By newgirlbaker 14 years 9 months ago
Normal topic	A bunch of starter questions! By butterflygrooves 12 years 11 months ago	6	By Chuck 12 years 11 months ago
Normal topic	A cauldron of starter... By drogon 7 years 6 months ago	2	By drogon 7 years 6 months ago
Hot topic	A Community Bake & Italian Beer By Anonymous baker (not verified) 5 years 4 months ago	28	By mutantspace 5 years 4 months ago

Pages