Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Im About To Trow The Towel!!! Please Help By Hanry 4 years 11 months ago	45	By Mini Oven 4 years 11 months ago
Normal topic Ideas and Recipes for High Hydration By swedishflish 4 years 11 months ago	3	By Mike82 4 years 11 months ago
Hot topic Is this considered a “Fool’s Crumb”? By sebastian. 4 years 11 months ago	16	By LittleGirlBlue 4 years 11 months ago
Normal topic Help me with steam baking technique please! By Mike82 4 years 11 months ago	10	By Mike82 4 years 11 months ago
Normal topic Help! By loaflove 4 years 11 months ago	4	By loaflove 4 years 11 months ago
Normal topic Help - Flat, dense loaf with little rise (first warm weather bake) By joethesourdough 4 years 11 months ago	2	By joethesourdough 4 years 11 months ago
Normal topic Weird starter behaviour By Mateusz3112 4 years 11 months ago	2	By Mateusz3112 4 years 11 months ago
Normal topic Help! Change of plans in middle of bake! By LittleGirlBlue 4 years 11 months ago	5	By LittleGirlBlue 4 years 11 months ago
Hot topic Starter is rising but not doubling By aspitznagel 4 years 11 months ago	22	By LittleGirlBlue 4 years 11 months ago
Hot topic How much levain to keep when getting ready to bake By Dave 10 years 4 months ago	42	By momnb 4 years 11 months ago
Normal topic Dough not setting up By theoriginalmirj 4 years 11 months ago	2	By theoriginalmirj 4 years 11 months ago
Normal topic bulk fermentation By loaflove 4 years 11 months ago	11	By loaflove 4 years 11 months ago
Normal topic Question, how much actual starter By latanante 4 years 11 months ago	5	By LittleGirlBlue 4 years 11 months ago
Hot topic Optimal time to use starter By jrenee54 10 years ago	43	By loaflove 4 years 11 months ago
Hot topic First Batch of Wild Starter! By barriehiebread 4 years 11 months ago	19	By barriehiebread 4 years 11 months ago
Normal topic proof By loaflove 4 years 11 months ago	2	By loaflove 4 years 11 months ago
Normal topic when to use starter By loaflove 4 years 11 months ago	7	By Jadeismail 4 years 11 months ago
Normal topic dangers of too-long bulk fermentation with a forkish recipe? By freshfromtheoven 4 years 11 months ago	9	By Amara 4 years 11 months ago
Normal topic Do you sift your flour? By dannydannnn 4 years 11 months ago	3	By seasidejess 4 years 11 months ago
Normal topic forgot to add steam By andykg 4 years 11 months ago	2	By seasidejess 4 years 11 months ago
Normal topic Dilemma: Never Sour Enough By doughooker 4 years 11 months ago	12	By LittleGirlBlue 4 years 11 months ago
Normal topic Quick sandwich or dinner rolls with discard? By LittleGirlBlue 4 years 11 months ago	6	By LittleGirlBlue 4 years 11 months ago
Normal topic Dough tension / elasticity By Wheataminute 4 years 11 months ago	7	By LittleGirlBlue 4 years 11 months ago
Normal topic An open crumb breakthrough By headdown 5 years 3 months ago	8	By The Almighty Loaf 4 years 11 months ago
Normal topic New Starter and New Lame By rgreenberg2000 4 years 11 months ago	4	By rgreenberg2000 4 years 11 months ago