Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic No air holes in sourdough By barraboy1 9 years 9 months ago	25	By Dailybread 5 years ago
Normal topic Sticky Dough and Gluten is not forming with stretch and folds By Charlatude 5 years ago	7	By seasidejess 5 years ago
Normal topic Sticky/Gummy Crumb 100% Rye Sourdough By SpaceBus 5 years ago	7	By suave 5 years ago
Normal topic Need Help with Starter By Zeeter 5 years ago	5	By Zeeter 5 years ago
Normal topic Flour Change By mven 5 years 1 month ago	3	By mven 5 years ago
Normal topic Sourdough Starter Color Change By TylerMB 5 years 1 month ago	5	By LittleGirlBlue 5 years ago
Normal topic Still not an amazing rise in the oven!! By Nedla 5 years 1 month ago	12	By Nedla 5 years ago
Normal topic First attempt at sourdough By SebLang83 5 years ago	6	By SebLang83 5 years ago
Hot topic Sourdough starter help! 3 weeks old By Christo 5 years 1 month ago	18	By Christo 5 years ago
Normal topic Trouble getting structure in bulk fermentation By supafeet 5 years 1 month ago	7	By supafeet 5 years ago
Hot topic Im About To Trow The Towel!!! Please Help By Hanry 5 years 1 month ago	45	By Mini Oven 5 years ago
Normal topic Ideas and Recipes for High Hydration By swedishflish 5 years 1 month ago	3	By Mike82 5 years ago
Hot topic Is this considered a “Fool’s Crumb”? By sebastian. 5 years 1 month ago	16	By LittleGirlBlue 5 years ago
Normal topic Help me with steam baking technique please! By Mike82 5 years 1 month ago	10	By Mike82 5 years ago
Normal topic Help! By loaflove 5 years ago	4	By loaflove 5 years ago
Normal topic Help - Flat, dense loaf with little rise (first warm weather bake) By joethesourdough 5 years ago	2	By joethesourdough 5 years ago
Normal topic Weird starter behaviour By Mateusz3112 5 years 1 month ago	2	By Mateusz3112 5 years ago
Normal topic Help! Change of plans in middle of bake! By LittleGirlBlue 5 years 1 month ago	5	By LittleGirlBlue 5 years ago
Hot topic Starter is rising but not doubling By aspitznagel 5 years 1 month ago	22	By LittleGirlBlue 5 years ago
Hot topic How much levain to keep when getting ready to bake By Dave 10 years 6 months ago	42	By momnb 5 years ago
Normal topic Dough not setting up By theoriginalmirj 5 years ago	2	By theoriginalmirj 5 years ago
Normal topic bulk fermentation By loaflove 5 years 1 month ago	11	By loaflove 5 years ago
Normal topic Question, how much actual starter By latanante 5 years 1 month ago	5	By LittleGirlBlue 5 years 1 month ago
Hot topic Optimal time to use starter By jrenee54 10 years 2 months ago	43	By loaflove 5 years 1 month ago
Hot topic First Batch of Wild Starter! By barriehiebread 5 years 1 month ago	19	By barriehiebread 5 years 1 month ago