The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	100% Semolina Recipe Questions By Ogi the Yogi 5 years 4 months ago	2	By Ogi the Yogi 5 years 4 months ago
Hot topic	100% sourdough rye - what do I do wrong? By Eagle123 4 years 4 weeks ago	17	By JonJ 2 years 10 months ago
Normal topic	100% WG. Fresh-milled. Red Fife and Rye. No structure, much bloom. By Bigblue 6 years 2 months ago	5	By Bigblue 6 years 2 months ago
Normal topic	100% whole grain loaf help By Cristina 5 years 7 months ago	8	By bikeprof 5 years 7 months ago
Normal topic	100% Whole Grain Sourdough Help By SFbangarang 4 years 5 months ago	2	By idaveindy 4 years 5 months ago
Normal topic	100% whole grain. Fresh milled. Red fife and Rye. By Bigblue 6 years 2 months ago	11	By dabrownman 6 years 2 months ago
Normal topic	100% whole spelt kefir bread By Anonymous baker (not verified) 7 years 4 months ago	14	By Lechem (not verified) 7 years 4 months ago
Normal topic	100% Whole Wheat and Sourdough Science By trial and errorer 10 years 7 months ago	11	By trial and errorer 10 years 7 months ago
Normal topic	100% Whole Wheat Sourdough - Need help By danmerk 17 years 5 months ago	4	By JMonkey 17 years 5 months ago
Normal topic	100% Whole Wheat sourdough, even crumb? By SourNo 2 months 3 days ago	5	By tpassin 2 months 2 days ago
Normal topic	100% Whole Wheat Sourdough--A Saga and a Question By davec 15 years 10 months ago	10	By summerbaker 15 years 6 months ago
Hot topic	100% whole-wheat sourdough By Anonymous baker (not verified) 5 years 7 months ago	39	By ValerieC 5 years 7 months ago
Hot topic	100% Wholegrain Emmer with Yeast Water Biga By Abe 1 year 10 months ago	17	By Abe 1 year 10 months ago
Normal topic	100% wholegrain organic einkorn sourdough with tangzhong By Anonymous baker (not verified) 7 years 11 months ago	15	By BobBoule 7 years 11 months ago
Normal topic	100% WW+Rolled Oats+Flax SD results By Muskie 10 years 7 months ago	13	By dabrownman 10 years 7 months ago
Normal topic	10:100:100 feed timing By BrianOD 10 years 8 months ago	14	By the hadster 7 years 1 month ago
Normal topic	123 method with Rye By KayDee1 7 years 10 months ago	6	By KayDee1 7 years 10 months ago
Normal topic	123 SD in 12 Hr. Windows By BXMurphy 3 years 9 months ago	7	By BXMurphy 3 years 9 months ago
Normal topic	123 Sourdough By midwest baker 14 years 2 months ago	4	By midwest baker 14 years 2 months ago
Hot topic	123 Sourdough No Knead - Do Nothing Bread By DanAyo 6 years 3 months ago	103	By BXMurphy 3 years 9 months ago
Hot topic	123 Sourdough - how to get the right consistency for proofing? By Miller 4 years 10 months ago	35	By Cinnabon 4 years 10 months ago
Normal topic	123 starter By speed racer 13 years 1 week ago	12	By Maverick 12 years 12 months ago
Hot topic	125% liquid non-bleached all-purpose starter = No Sour By sournewb71 11 years 10 months ago	33	By Debra Wink 11 years 10 months ago
Normal topic	14 day to create mother starter vs. 4 day mother starter? By BKSinAZ 7 years 7 months ago	5	By Ford 7 years 7 months ago
Normal topic	14 days old starters By Baker2 4 years 4 months ago	10	By Mini Oven 4 years 4 months ago

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