The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	100% whole grain loaf help By Cristina 3 years 9 months ago	8	By bikeprof 3 years 9 months ago
Normal topic	100% Whole Grain Sourdough Help By SFbangarang 2 years 7 months ago	2	By idaveindy 2 years 7 months ago
Normal topic	100% whole grain. Fresh milled. Red fife and Rye. By Bigblue 4 years 4 months ago	11	By dabrownman 4 years 4 months ago
Normal topic	100% whole spelt kefir bread By Anonymous baker (not verified) 5 years 6 months ago	14	By Lechem (not verified) 5 years 6 months ago
Normal topic	100% Whole Wheat and Sourdough Science By trial and errorer 8 years 9 months ago	11	By trial and errorer 8 years 9 months ago
Normal topic	100% Whole Wheat Sourdough - Need help By danmerk 15 years 8 months ago	4	By JMonkey 15 years 8 months ago
Normal topic	100% Whole Wheat Sourdough--A Saga and a Question By davec 14 years 4 days ago	10	By summerbaker 13 years 8 months ago
Hot topic	100% whole-wheat sourdough By Anonymous baker (not verified) 3 years 9 months ago	39	By ValerieC 3 years 9 months ago
Hot topic	100% Wholegrain Emmer with Yeast Water Biga By Abe 1 week 3 days ago	17	By Abe 1 week 1 day ago
Normal topic	100% wholegrain organic einkorn sourdough with tangzhong By Anonymous baker (not verified) 6 years 1 month ago	15	By BobBoule 6 years 1 month ago
Normal topic	100% WW+Rolled Oats+Flax SD results By Muskie 8 years 9 months ago	13	By dabrownman 8 years 9 months ago
Normal topic	10:100:100 feed timing By BrianOD 8 years 11 months ago	14	By the hadster 5 years 4 months ago
Normal topic	123 method with Rye By KayDee1 6 years 2 weeks ago	6	By KayDee1 6 years 1 week ago
Normal topic	123 SD in 12 Hr. Windows By BXMurphy 1 year 11 months ago	7	By BXMurphy 1 year 11 months ago
Normal topic	123 Sourdough By midwest baker 12 years 4 months ago	4	By midwest baker 12 years 4 months ago
Hot topic	123 Sourdough No Knead - Do Nothing Bread By DanAyo 4 years 5 months ago	103	By BXMurphy 1 year 11 months ago
Hot topic	123 Sourdough - how to get the right consistency for proofing? By Miller 3 years 3 weeks ago	35	By Cinnabon 3 years 2 weeks ago
Normal topic	123 starter By speed racer 11 years 2 months ago	12	By Maverick 11 years 2 months ago
Hot topic	125% liquid non-bleached all-purpose starter = No Sour By sournewb71 10 years 3 weeks ago	33	By Debra Wink 10 years 2 weeks ago
Normal topic	14 day to create mother starter vs. 4 day mother starter? By BKSinAZ 5 years 9 months ago	5	By Ford 5 years 9 months ago
Normal topic	14 days old starters By Baker2 2 years 6 months ago	10	By Mini Oven 2 years 6 months ago
Normal topic	166% Hydration Starter By tnjoann 9 years 10 months ago	13	By hanseata 9 years 10 months ago
Normal topic	1980s sourdough recipe was easier than today's recipes By Deb in Indiana 2 years 6 months ago	14	By heino_h 2 years 6 months ago
Normal topic	1:10:10 vs. 1:1:1. What's the difference? By tiny_hamburglar 2 years 6 months ago	3	By Benito 2 years 6 months ago
Hot topic	1:2:2 vs 1:3:4 feeding By aryaya 13 years 7 months ago	25	By Abe (not verified) 1 year 11 months ago

Pages