The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Over-proofing, under-proofing sourdough or just bad shaping...what does it look like? By not.a.crumb.left 3 years 8 months ago	94	By Frankbosch 4 months 3 weeks ago
Hot topic	Proposed Experiment - % of BF Rise By DanAyo 2 years 7 months ago	98	By albacore 2 years 6 months ago
Hot topic	123 Sourdough No Knead - Do Nothing Bread By DanAyo 3 years 3 months ago	103	By BXMurphy 10 months 1 week ago
Hot topic	New starter, 7 days in, do I still feed if no activity? By sdamer59 2 years 1 month ago	105	By RedBulk21 11 months 12 hours ago
Hot topic	Community Bake - Maurizio's SD Baguettes - Everyone is Welcome By DanAyo 3 years 1 month ago	120	By aVatAr 1 year 8 months ago
Hot topic	South African Sourdough Starter - Day 1 By TorontoFlour 7 years 7 months ago	127	By TorontoFlour 7 years 6 months ago
Hot topic	Some slap and folds and a save By Anonymous baker (not verified) 3 years 4 months ago	128	By Fausto 3 years 4 months ago
Hot topic	Starter Troubles By Kelownagurl 6 years 10 months ago	129	By cranbo 6 years 10 months ago
Hot topic	Community Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse By DanAyo 2 years 2 months ago	136	By Mini Oven 2 months 1 week ago
Hot topic	Newbie Starter help.. By firstbase 11 months 6 days ago	163	By firstbase 9 months 2 weeks ago
Hot topic	Community Bake - The Approachable Loaf by The Bread Lab By DanAyo 1 year 7 months ago	184	By Sugarowl 5 months 1 week ago
Hot topic	Firm Sourdough Starter - Glezer recipe By zolablue 14 years 7 months ago	205	By deva 8 years 1 month ago
Hot topic	Care and Feeding of Sourdough Starter By jim2100 14 years 8 months ago	207	By Riley 2 years 7 months ago
Hot topic	Community Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 By DanAyo 2 years 2 months ago	215	By Mini Oven 1 week 1 day ago
Hot topic	Community Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome By DanAyo 3 years 3 months ago	217	By DanAyo 1 year 4 months ago
Hot topic	Community Bake featuring Kristen of FullProofBaking By DanAyo 1 year 12 months ago	228	By HungryShots 3 months 1 week ago
Hot topic	Community Bake - Maurizio's Oat Porridge Sourdough By DanAyo 2 years 6 months ago	237	By justkeepswimming 6 months 1 week ago
Hot topic	No Muss No Fuss Starter By dabrownman 6 years 10 months ago	257	By DanAyo 2 months 2 weeks ago
Hot topic	Starting a Starter - Sourdough 101, a Tutorial By gaaarp 12 years 9 months ago	266	By AGGut 1 year 8 months ago
Hot topic	Community Bake - 123 SD (Tenth Anniversary) By DanAyo 3 years 2 weeks ago	282	By AGGut 1 year 9 months ago
Hot topic	Anyone interested in a Champlain SD bake? By DanAyo 3 years 8 months ago	417	By DanAyo 8 months 1 week ago
Hot topic	Community Bake - Hamelman's Five-Grain Levain By DanAyo 2 years 8 months ago	529	By Benito 2 months 2 weeks ago
Hot topic	Community Bake - Baguettes by Alfanso By DanAyo 1 year 4 months ago	2289	By gerhard 2 months 3 weeks ago

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