Sourdough and Starters

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1st try: Leader's Stiff Dough Starter/Levain
By cdnDough 16 years 9 months ago
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Is this a record?
By clazar123 16 years 5 months ago
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Danish Rye bread
By Abigail 16 years 3 months ago
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My starter tells me summer is here
By althetrainer 16 years ago
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tartine breakfast sandwich..bacon..egg..and cheese..dipped in a maple pancake batter and deep fried..breakfast of champions!
By tfranko29 13 years 2 months ago
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Sourdough/ flour and rising
By Dan001 12 years 11 months ago
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World wide sourdough share
By KathySager 12 years 9 months ago
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contaminated starter
By Anonymous 11 years 8 months ago
2 By rcoplen 11 years 8 months ago
Sourdough Apps...
By PetraR 10 years 7 months ago
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Off odor on reconstituted starter
By sitkabaker 9 years 4 months ago
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Sourdough Starter from Scratch
By makebreadnet 8 years 5 months ago
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A Great way to store refrigerated starters (cultures)
By DanAyo 7 years 10 months ago
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rye malt starter
By dukethebeagle120 7 years 5 months ago
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Tip - Ground Coffee, a great add-in
By DanAyo 6 years 9 months ago
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Sourdough muffins a la Reinhart
By martino 5 years 11 months ago
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My started stopped rising after 3 days
By stephfv94 5 years 3 months ago
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Starter not rising in warmer temp
By NorthwestGrl 5 years 3 months ago
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Fermentology Mini-Seminars
By nonaggie 5 years 2 months ago
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Can I overnight bulk rise Pain de Campagne FWSY?
By LauraJP 5 years 2 months ago
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Puratos, Quest for Sourdough - Canada, Sourdough Charlie
By mwilson 3 years 7 months ago
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Brød & Taylor Country Sourdough, Finally
By louiscohen 3 years 2 months ago
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Why did it never form a ball or has a shine on the dough after so long for TANGZHONG whole wheat?
By chueh 3 years ago
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New guy
By Grnhs 2 years 6 months ago
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savitsky clas formula
By jo_en 1 year 1 month ago
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Sourdough starter primer
By The Roadside P… 10 months 3 weeks ago
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