The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	What did I do wrong? By sabba 2 years 5 months ago	6	By sabba 2 years 5 months ago
Normal topic	What did I just do? By LoafingAround 2 years 8 months ago	3	By LoafingAround 2 years 7 months ago
Normal topic	What did I just make by accident? By fupjack 7 years 2 months ago	1	By Mini Oven 7 years 2 months ago
Normal topic	what did the kamut host? By copynumbervariant 4 years 3 months ago	10	By dabrownman 4 years 3 months ago
Normal topic	What do I do with the leftover barm? By cmkrause 12 years 9 months ago	6	By Ford 12 years 8 months ago
Normal topic	What do I have? "Live yeast" or "Sourdough?"" By BreadCat 7 years 10 months ago	5	By Debra Wink 7 years 10 months ago
Normal topic	What do these loaves tell you? By solano 4 years 5 months ago	4	By solano 4 years 5 months ago
Normal topic	What do you feed your starter? By dannydannnn 2 years 7 months ago	3	By Benito 2 years 7 months ago
Hot topic	What do you store your starter in when it is in the fridge? Pics invited. By nougat 14 years 5 months ago	29	By Tacomagic 14 years 5 months ago
Normal topic	What do you suggest as a cover for cultures? By cyber 3 years 10 months ago	6	By Abe (not verified) 3 years 10 months ago
Normal topic	What do you use as a container for your sourdough starter? By LaVidaMD 15 years 11 months ago	6	By bwraith 15 years 10 months ago
Normal topic	What does a ready preferment look like? By Ogi the Yogi 5 years 4 months ago	1	By Lechem (not verified) 5 years 4 months ago
Normal topic	What does it mean when your bread looks this bad... By dvalentine10 10 years 2 months ago	2	By ldavis47 10 years 2 months ago
Normal topic	What does leuconostoc bacteria smell like? By KristinKLB 5 years 2 months ago	3	By phaz 5 years 2 months ago
Hot topic	What does your Sourdough Starter smell like? By DonD 13 years 1 week ago	16	By bakersinge 4 years 10 months ago
Normal topic	What exactly takes place during cold fermentation By DanAyo 4 years 2 months ago	1	By DoughKnob 4 years 2 months ago
Normal topic	What factors lead to an open crumb? By icantbakeatall 2 years 7 months ago	4	By Meat5000 (not verified) 2 years 7 months ago
Normal topic	What happend to my breads??? By fusan 7 years 2 months ago	4	By fusan 7 years 1 month ago
Normal topic	What happened here? By dannydannnn 2 years 6 months ago	2	By dannydannnn 2 years 6 months ago
Hot topic	What happened to my loaf? By JessicaT 7 years 7 months ago	17	By JessicaT 7 years 7 months ago
Normal topic	What happened to my starter? By sadears 15 years 10 months ago	2	By crumb bum 15 years 10 months ago
Hot topic	What happened to my starter? Help! By JimmyChoCho 11 years 4 months ago	20	By Dan Alexa 1 year 6 months ago
Normal topic	What happened to my surface tension? By joostdb 5 years 9 months ago	10	By PatMax 5 years 9 months ago
Normal topic	What happened to the round one?? By benjamin163 1 year 3 months ago	8	By benjamin163 1 year 3 months ago
Normal topic	What happens if I feed by starter nothing but sugar and water? By tttt1010 1 year 9 months ago	5	By mariana 1 year 9 months ago

Pages