The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	Stir the starter to delay feeding? By Heikjo 10 months 3 weeks ago	2	By yozzause 10 months 3 weeks ago
Normal topic	I totally forgot my dough during the bulk fermentation.... By SunnyGail 10 months 3 weeks ago	7	By phaz 10 months 3 weeks ago
Hot topic	oven spring By scottl 10 months 3 weeks ago	21	By Mini Oven 10 months 2 weeks ago
Hot topic	Community Bake featuring Kristen of FullProofBaking By DanAyo 2 years 6 months ago	228	By HungryShots 10 months 2 weeks ago
Hot topic	Best strategy to leave a (Rubaud) stiff starter unattended for a couple days By Gadjowheaty 11 months 6 days ago	16	By Debra Wink 10 months 2 weeks ago
Normal topic	Hamelman's Vermont sourdough - always a good basic loaf [fixed repost] By technically_bread 10 months 2 weeks ago	0	n/a
Hot topic	Initiating a new starter with fruit and veg By greyspoke 10 months 4 weeks ago	21	By Debra Wink 10 months 2 weeks ago
Hot topic	Reducing acid load in starter (warmer weather) By DanAyo 3 years 11 months ago	24	By Doc.Dough 10 months 2 weeks ago
Normal topic	Mature starter gone flat - how do I get it sour? By alan856 10 months 2 weeks ago	11	By alan856 10 months 1 week ago
Normal topic	White interior on loaf - is this mould? By Gus 10 months 2 weeks ago	5	By Gus 10 months 1 week ago
Normal topic	Uneven surface after proofing By dfoliveira 10 months 1 week ago	8	By yozzause 10 months 1 week ago
Normal topic	The power of sourdough (LM) By mwilson 3 years 3 weeks ago	10	By Heikjo 10 months 1 week ago
Normal topic	Some pictures. Some questions. Some help needed! By benjamin163 10 months 2 weeks ago	13	By RockvilleLee 10 months 1 week ago
Normal topic	Is it normal for my sourdough starter reaching peak too fast? By hongboy 10 months 1 week ago	4	By hongboy 10 months 1 week ago
Normal topic	What am I doing wrong? (Starter and Levain) - Flour Water Salt Yeast book By marto32 4 years 3 months ago	10	By roboboticus 10 months 6 days ago
Normal topic	Starter help By roboboticus 10 months 1 week ago	2	By roboboticus 10 months 5 days ago
Hot topic	Need help with a gummy crumb??? By The Almighty Loaf 2 years 1 month ago	40	By Kooky 10 months 3 days ago
Normal topic	Noob tackles moist 90% hydration By Kooky 10 months 3 days ago	2	By Kooky 10 months 1 day ago
Normal topic	Rapid development in new "Hamelman" rye starter. By Gadjowheaty 10 months 3 days ago	9	By Gadjowheaty 9 months 4 weeks ago
Normal topic	Help! Bread falls flat after international move By Jeanne 10 months 1 week ago	9	By Brotaniker 9 months 3 weeks ago
Hot topic	Community Bake - Baguettes by Alfanso By DanAyo 1 year 11 months ago	2289	By gerhard 9 months 3 weeks ago
Normal topic	Help with handling strong high protein baker flour By JeanDo 9 months 3 weeks ago	3	By mariana 9 months 3 weeks ago
Hot topic	Smaller Levain = More Sour Bread - WHY? By DanAyo 10 months 3 days ago	20	By Doc.Dough 9 months 3 weeks ago
Hot topic	Community Bake - Hamelman's Five-Grain Levain By DanAyo 3 years 3 months ago	529	By Benito 9 months 3 weeks ago
Normal topic	Dense, gummy sourdough By vanilla101 9 months 3 weeks ago	12	By vanilla101 9 months 3 weeks ago

Pages