The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	What is your sourdough starter made of? By breadforfun 5 years 6 months ago	2	By jameseng 5 years 6 months ago
Normal topic	what is a ripe starter? By sannimiti 14 years 3 months ago	2	By sannimiti 14 years 3 months ago
Normal topic	What is actually happening between my levain and my dough? By louis_valentino 3 years 3 months ago	3	By louis_valentino 3 years 3 months ago
Normal topic	What is best cover to use on starter By kdt0611 1 year 8 months ago	3	By phaz 1 year 8 months ago
Normal topic	What is causing a dull crust? By YookOverDere 1 year 12 months ago	7	By Benito 1 year 7 months ago
Hot topic	what is going on with my starter By the first ashley 1 year 9 months ago	51	By phaz 1 year 8 months ago
Normal topic	What is growing in my starter! By kmah 2 years 3 weeks ago	2	By Benito 2 years 3 weeks ago
Normal topic	What is happening to make this bread mis-shapened By mkrott1 6 years 11 months ago	8	By dabrownman 6 years 11 months ago
Normal topic	What is it supposed to smell like? By nmr82 9 years 3 months ago	1	By Mini Oven 9 years 3 months ago
Normal topic	What is it with San Francisco sourdough? By Joyful Whisper 10 years 3 months ago	5	By ratatouille 9 years 7 months ago
Normal topic	what is killing my starter. By LevaiNation 3 years 2 months ago	10	By LevaiNation 3 years 3 weeks ago
Hot topic	What is the affect of a starter on the gluten and dough strength? By DanAyo 3 years 11 months ago	25	By Doc.Dough 3 years 11 months ago
Normal topic	what is the best time to refrigerate a stiff starter? By Mary Clare 9 years 6 months ago	11	By jyslouey 8 years 11 months ago
Normal topic	What is the best way to build strength for high hydration dough? By Ogi the Yogi 5 years 4 months ago	6	By bikeprof 5 years 4 months ago
Normal topic	What is the best way to store sourdough bread? By lone star elle 9 years 5 months ago	2	By lone star elle 9 years 5 months ago
Normal topic	What is the diagnosis?! By Kimbolini 6 years 1 week ago	4	By DivingDancer 6 years 5 days ago
Normal topic	What is the difference between a levain and a starter By Franchiello 12 years 3 months ago	1	By Franchiello 12 years 3 months ago
Normal topic	What is the difference between a starter at 100% or 166% hydration By coffeetester 11 years 7 months ago	9	By Maverick 11 years 6 months ago
Normal topic	what is the difference between retarding in bulk or balls By sallam 2 years 10 months ago	4	By BakersRoom 2 years 10 months ago
Normal topic	What is the highest amount of starter you've gone through in a day? By Niashi 12 years 2 months ago	0	n/a
Normal topic	What is the ideal ferment temperature By dbazuin 1 year 11 months ago	15	By dbazuin 1 year 11 months ago
Normal topic	What is the rational for the percentage of starter being used? By marc 12 years 8 months ago	7	By wally 12 years 8 months ago
Normal topic	What is the weight of a cup of 100% hydreation sourdough starter? By bmuir1616 13 years 6 months ago	10	By Mini Oven 3 years 7 months ago
Normal topic	What is thiol and how is it getting in my bread? By MichelleKslak 10 years 10 months ago	5	By MangoChutney 10 years 10 months ago
Normal topic	What is this super active starter people speak of? By benjamin163 9 months 2 weeks ago	12	By Mini Oven 9 months 1 week ago

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