Sourdough and Starters

Topic Replies Last reply
what to bake in
By mickeyk44 10 years 2 months ago
10 By nmygarden 10 years 2 months ago
What to do about Apple-y Starter
By Rosalie 11 years 1 month ago
2 By Rosalie 11 years 1 month ago
What to do with a flavoured, windowpaned, inactive-sourdough dough?
By ccsdg 10 years ago
7 By Mini Oven 10 years ago
What to do with dough that didn't rise much
By Frequent Flyer 14 years 7 months ago
0 n/a
What to do with excess starter?
By Anonymous 7 years 7 months ago
10 By Anonymous 7 years 6 months ago
what to do with un-risen dough?
By loribe 11 years 5 months ago
3 By loribe 11 years 5 months ago
What to feed my starter during shortage?
By dannydannnn 5 years 2 months ago
1 By idaveindy 5 years 2 months ago
What to try fixing next time
By seh 8 years 4 months ago
30 By MichaelLily 8 years 4 months ago
What went Wrong
By Sourdoughqatargirl 4 years 11 months ago
4 By Sourdoughqatargirl 4 years 11 months ago
What went wrong with my sourdough loaf?
By Sencha 12 years 8 months ago
10 By Sencha 12 years 8 months ago
What where when how?
By God loves a Trier 5 years 1 month ago
2 By idaveindy 5 years 1 month ago
What would salt in the starter do?
By Anonymous 8 years 2 months ago
28 By Brotaniker 3 years 3 months ago
what's a sponge? and other questions for a newbie.
By jeanx 16 years 2 months ago
7 By jeanx 16 years 2 months ago
what's it called when.........
By metropical 13 years 8 months ago
3 By metropical 13 years 8 months ago
What's next?
By jayc32 15 years 3 months ago
2 By jayc32 15 years 3 months ago
what's on the bottom of my loaf
By jimt 8 years 7 months ago
0 n/a
What's that smell?
By fupjack 9 years 4 months ago
10 By dobie 9 years 4 months ago
What's the difference - starter vs poolish?
By somegeek 16 years 2 months ago
5 By somegeek 16 years 2 months ago
What's the difference...?
By Anonymous 8 years 4 months ago
4 By Anonymous 8 years 4 months ago
What's the minimum time in the fridge for flavour?
By Ade 5 years 1 month ago
2 By seasidejess 5 years 1 month ago
What's the point of shaping after bulk fermentation?
By Hapanjuuri 6 years 2 months ago
8 By calneto 6 years 1 month ago
What's the proper way to dry starter for safekeeping?
By icantbakeatall 5 years 1 month ago
6 By Our Crumb 5 years 1 month ago
What's the right way to clean jars and utensils that I use for my starter?
By tuziksmith 12 years 3 months ago
15 By I676 12 years 3 months ago
What's the sharpest blade out there?
By dannydannnn 4 years 7 months ago
9 By dannydannnn 4 years 7 months ago
What's wrong with my dough?
By April 5 years 1 month ago
4 By alisa c 5 years 1 month ago