The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	used too much levain By Craig_the baker 10 years 6 months ago	1	By dabrownman 10 years 6 months ago
Normal topic	using "un-peaked" starter By eatbread 13 years 1 month ago	5	By eatbread 13 years 1 month ago
Normal topic	Using a cold sourdough starter By Janetmv 5 years 2 weeks ago	0	n/a
Normal topic	Using a firm starter By Baker Frank 11 years 2 months ago	8	By plevee 11 years 2 months ago
Normal topic	Using a food dehydrator to dry starter, feeding schedule for "sour" By saradippity 9 years 10 months ago	2	By saradippity 9 years 10 months ago
Normal topic	Using a higher percentage of starter results in way better breads for me. Why is that? By icantbakeatall 2 years 9 months ago	8	By dmsnyder 2 years 9 months ago
Normal topic	Using a small amount of starter to increase flavor? By Marni 14 years 11 months ago	1	By leemid 14 years 11 months ago
Hot topic	Using a stiff starter By Valdus 4 years 8 months ago	21	By kerry tan 4 years 7 months ago
Normal topic	Using Both Water Kefir and Milk kefir for Sourdough Starter By breadmaking 2 years 7 months ago	7	By Saltfish 2 years 6 months ago
Normal topic	Using bread machine whole wheat in starter By Mark Stone 1 year 2 months ago	3	By Mark Stone 1 year 2 months ago
Normal topic	Using commercial yeast with starter... and other questions. By mikeofaustin 15 years 7 months ago	3	By CountryBoy 15 years 7 months ago
Normal topic	using dough residue instead of starters By sallam 5 years 1 month ago	9	By sallam 5 years 1 month ago
Normal topic	Using Granite for Steam By kgspunim 2 years 5 months ago	4	By phaz 2 years 5 months ago
Hot topic	using IDY instead of juice to begin a sourdough starter By sallam 11 years 5 months ago	33	By Mini Oven 11 years 4 months ago
Normal topic	Using Kenwood K beater for 61.5% hydration dough? By Ittayd 5 years 3 weeks ago	5	By albacore 5 years 3 weeks ago
Normal topic	Using Le Creuset dutch oven By dannydannnn 3 years 1 month ago	14	By greyspoke 3 years 1 month ago
Normal topic	Using Liquid Foam from Lentils to make Mediterranean Sourdough By breadmaking 2 years 3 months ago	2	By breadmaking 2 years 3 months ago
Normal topic	Using locally ground corn for a starter By tebmsu97 11 years 9 months ago	2	By MangoChutney 11 years 9 months ago
Normal topic	Using mixer makes dough "runny" even w/ stretch and folds. why is that? By jonross09 6 years 5 days ago	10	By Mini Oven 5 years 12 months ago
Normal topic	Using mixer with high hydration sourdoughs? By jimt 6 years 9 months ago	6	By jimt 6 years 9 months ago
Normal topic	Using Mother Dough By Gene New 10 years 4 months ago	6	By Gene New 10 years 4 months ago
Normal topic	Using my starter By bobprobst 13 years 3 months ago	2	By bobprobst 13 years 3 months ago
Normal topic	using organic grapes/raisins for starter growth By pincupot 16 years 11 months ago	6	By sphealey 16 years 11 months ago
Normal topic	Using Peter Reinhart's formulas in Whole Grain Breads without dry instant yeast By stickyfinger 3 years 2 weeks ago	10	By SeasideJess 3 years 2 weeks ago
Normal topic	Using Peter Reinharts Mother Starter and Whole Grain Struan Formula for a Loaf of Sourdough By homemadeisalway... 12 years 8 months ago	6	By hanseata 12 years 3 months ago

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