Sourdough and Starters

Topic	Replies Sort ascending	Last reply
Normal topic Sourdough Overview with L. sanfranciscensis By albacore 5 years 1 month ago	1	By She Bakes 5 years 1 month ago
Normal topic hooch turned white and solid? By Spikes 4 years 10 months ago	1	By ciabatta 4 years 10 months ago
Normal topic Rookie question By RookieBaker 4 years 7 months ago	1	By phaz 4 years 7 months ago
Normal topic Gluten formation vs. sourdough acid By misha 2 years 3 months ago	1	By phaz 2 years 3 months ago
Normal topic how long can i keep a whole wheat starter? By lungalux 16 years 11 months ago	1	By Windischgirl 16 years 11 months ago
Normal topic Nail Polish Remover of Sourdough Starter? By hydestone 15 years 7 months ago	1	By Mini Oven 15 years 7 months ago
Normal topic My first sourdough By KansasGirlStuc… 15 years 7 months ago	1	By SourdoLady 15 years 7 months ago
Normal topic first attempt with SD starter By rileybri 15 years 5 months ago	1	By flournwater 15 years 5 months ago
Normal topic Protein level in Flour By Yogibaker 14 years 10 months ago	1	By Mebake 14 years 10 months ago
Normal topic Why different starter hydrations By SCruz 13 years 6 months ago	1	By SCruz 13 years 6 months ago
Normal topic Barm Health Question/Opinion By nadira2100 12 years 10 months ago	1	By Ford 12 years 10 months ago
Normal topic Recent attempts By robbykorver 10 years 4 months ago	1	By barryvabeach 10 years 4 months ago
Normal topic Whole Wheat sourdough starter - How to tell if it's good... By Paddlers2 8 years 1 month ago	1	By Anonymous 8 years 1 month ago
Normal topic Rye flake coat By Cmykphotog 6 years 9 months ago	1	By DesigningWoman 6 years 9 months ago
Normal topic Oven spring on flavoured vs plain sourdough By FeargO 6 years 7 months ago	1	By DanAyo 6 years 7 months ago
Normal topic Sourdough Hands By AlanG 6 years 7 months ago	1	By clazar123 6 years 7 months ago
Normal topic Modifying bake times when reducing dough weight By aviwolf 6 years 2 months ago	1	By David R 6 years 2 months ago
Normal topic I need to get in touch with KendalM By DanAyo 5 years 10 months ago	1	By DanAyo 5 years 9 months ago
Normal topic Starter problems after refrigeration By Lolakey 5 years 9 months ago	1	By BaniJP 5 years 9 months ago
Normal topic King Aurthur Alaskan Sourdough Mix or General Purpose Flour By Diesel J 5 years 3 months ago	1	By idaveindy 5 years 3 months ago
Normal topic My starter haven't risen since the second day By tdoolan248 5 years 3 months ago	1	By Danni3ll3 5 years 3 months ago
Normal topic Did I do it right? By April 5 years 2 months ago	1	By zachyahoo 5 years 2 months ago
Normal topic Crumb By heidiwilliams 5 years 2 months ago	1	By MTloaf 5 years 2 months ago
Normal topic Bread too sour...yikes By Jeff O' 5 years 1 month ago	1	By seasidejess 5 years 1 month ago
Normal topic Today's Loaf By MikeyB 5 years 1 month ago	1	By seasidejess 5 years 1 month ago