Sourdough and Starters

Topic Replies Last reply
What did I do wrong?
By kitui4u 2 years 4 months ago
1 By Abe 2 years 4 months ago
What did I do wrong?
By sidinggirl 9 years 6 months ago
47 By dobie 9 years 6 months ago
What did I do wrong?
By BigZ 5 years 2 months ago
14 By dbazuin 5 years 2 months ago
What did I just do?
By LoafingAround 5 years 3 months ago
3 By LoafingAround 5 years 3 months ago
What did I just make by accident?
By fupjack 9 years 10 months ago
1 By Mini Oven 9 years 10 months ago
what did the kamut host?
By copynumbervariant 6 years 10 months ago
10 By dabrownman 6 years 10 months ago
What do I do with the leftover barm?
By cmkrause 15 years 4 months ago
6 By Ford 15 years 4 months ago
What do you feed your starter?
By dannydannnn 5 years 2 months ago
3 By Benito 5 years 2 months ago
What do you store your starter in when it is in the fridge? Pics invited.
By nougat 17 years 1 month ago
29 By Tacomagic 17 years ago
What do you suggest as a cover for cultures?
By cyber 6 years 5 months ago
6 By Anonymous 6 years 5 months ago
What do you use as a container for your sourdough starter?
By LaVidaMD 18 years 6 months ago
6 By bwraith 18 years 5 months ago
What does a ready preferment look like?
By Ogi the Yogi 7 years 11 months ago
1 By Anonymous 7 years 11 months ago
What does it mean when your bread looks this bad...
By dvalentine10 12 years 9 months ago
2 By ldavis47 12 years 9 months ago
What does leuconostoc bacteria smell like?
By KristinKLB 7 years 9 months ago
3 By phaz 7 years 9 months ago
What does your Sourdough Starter smell like?
By DonD 15 years 7 months ago
16 By bakersinge 7 years 6 months ago
What exactly takes place during cold fermentation
By DanAyo 6 years 10 months ago
1 By DoughKnob 6 years 10 months ago
What factors lead to an open crumb?
By icantbakeatall 5 years 2 months ago
4 By Anonymous 5 years 2 months ago
What happend to my breads???
By fusan 9 years 9 months ago
4 By fusan 9 years 9 months ago
What happened here?
By dannydannnn 5 years 1 month ago
2 By dannydannnn 5 years 1 month ago
What happened to my lovely dough? Help!
By benjamin163 1 year ago
21 By onionsoup 1 year ago
What happened to my starter?
By sadears 18 years 5 months ago
2 By crumb bum 18 years 5 months ago
What happened to my surface tension?
By joostdb 8 years 5 months ago
10 By PatMax 8 years 4 months ago
What happened to the round one??
By benjamin163 3 years 11 months ago
8 By benjamin163 3 years 11 months ago
What happens if I feed by starter nothing but sugar and water?
By tttt1010 4 years 5 months ago
5 By mariana 4 years 5 months ago
what happens if you leave a Poolish too long?
By pjstock 2 years 6 months ago
2 By pjstock 2 years 6 months ago