Sourdough and Starters

Topic Replies Last reply
Using rye and soft white wheat berries
By longlivegoku 19 years 3 months ago
0 n/a
Peter Reinhart's Sourdough Starter Correction for "The Bread Baker's Apprentice"
By rmk129 19 years ago
0 n/a
Now what do I do?
By sadears 18 years 5 months ago
0 n/a
Floyd in SF
By CountryBoy 18 years 1 month ago
0 n/a
my tough little bugers (yeast)
By mikeofaustin 17 years 4 months ago
0 n/a
Success at last.
By Free Range 15 years 9 months ago
0 n/a
Newbie observations on AP flour versus bread flour
By neoncoyote 15 years 2 months ago
0 n/a
Did I Kill My Starter?
By gaaarp 14 years 9 months ago
0 n/a
Tartine Sourdough Bread Bowls & Beer, Cheese, Potato and Bacon soup...Yum!
By tfranko29 13 years 4 months ago
0 n/a
Sourdough Calzone
By jim baugh 11 years 7 months ago
0 n/a
Sourdough Cinnamon Raisin Beer Bread
By sfsourdoughnut 10 years ago
0 n/a
When to use 1 vs. 2 vs. 3-stage build?
By MontBaybaker 7 years 5 months ago
0 n/a
Middle-loaf problems
By patrickwoodall 7 years 3 months ago
0 n/a
NEED HELP:Making Sourdough with cultured butter
By alwayshungry 7 years ago
0 n/a
Oven Bloom vs Dough Relaxation
By DanAyo 6 years 2 months ago
0 n/a
Hefty FWSY Biga with Sourdough Instead of Yeast
By krmathew 5 years 10 months ago
0 n/a
How often should I feed sourdough starter stored in the fridge before baking?
By auberg 5 years 2 months ago
0 n/a
Acid Washing Yeast - Lievito Madre?
By albacore 4 years 8 months ago
0 n/a
My First Tartine
By BXMurphy 4 years 6 months ago
0 n/a
Sourdough gone wild
By Lmdh2o 4 years 4 months ago
0 n/a
Keeping S&F's on same side
By Nova 4 years 2 months ago
0 n/a
Starters, pH, LAB, & Acids
By DanAyo 4 years 2 months ago
0 n/a
first time dried starter question
By Gloriagcj 2 years 4 months ago
0 n/a
Rye o rye?
By Mark Sealey 2 years 4 months ago
0 n/a
EVOO and Kalamat Olives-clas
By jo_en 4 hours 40 minutes ago
0 n/a