The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Sourdough Starter question By MsL 13 years 3 months ago	0	n/a
Normal topic	Flour as food? By Ho Dough 13 years 4 months ago	0	n/a
Normal topic	need sourdough recipe By shadowavalon 12 years 6 months ago	0	n/a
Normal topic	Starter is sluggish after refresh By dvuong 12 years 9 months ago	0	n/a
Normal topic	Kombucha Starter By JLatimer 13 years 2 months ago	0	n/a
Normal topic	Finally, it worked By Franchiello 13 years 2 months ago	0	n/a
Normal topic	Is a starter a dough, or what..as to method of forming? By danpincus 13 years 3 months ago	0	n/a
Normal topic	Did I Kill My Starter? By gaaarp 12 years 7 months ago	0	n/a
Normal topic	Newbie observations on AP flour versus bread flour By neoncoyote 13 years 4 weeks ago	0	n/a
Normal topic	Dry Starters By Ho Dough 13 years 2 months ago	0	n/a
Normal topic	Whats the difference By Ho Dough 13 years 3 months ago	0	n/a
Normal topic	My take on JMonkeys Sourdough Pizza By jackie9999 13 years 4 months ago	0	n/a
Normal topic	What to do with dough that didn't rise much By Frequent Flyer 12 years 6 months ago	0	n/a
Normal topic	Rye sourdough experimentation By Franchiello 12 years 11 months ago	0	n/a
Normal topic	Oldie but goodie: Sourdough Cookies! By medora66 13 years 2 months ago	0	n/a
Normal topic	End result difference in the bread with variable hydration starters.. ?? By Mike E 13 years 3 months ago	0	n/a
Normal topic	Freeze ahead of time By Lindley 13 years 4 months ago	0	n/a
Normal topic	Is it mostly liquid? By Carl Bergensis 12 years 8 months ago	0	n/a
Normal topic	Increasing my starter for a possible large bake By neoncoyote 13 years 2 months ago	0	n/a
Normal topic	Pastry Flour Starter By ZD 13 years 2 months ago	0	n/a
Normal topic	Migoya and Kastel sourdough By trevor.james 13 years 3 months ago	0	n/a
Normal topic	smell of sourdough question By pattyfermenty 13 years 5 months ago	0	n/a
Normal topic	Freezing sourdough starter and then bringing it back to life. Thnx to Dan Lepard By putneyal 12 years 7 months ago	0	n/a
Normal topic	To sponge, or not to sponge ... By Yogibaker 13 years 1 week ago	0	n/a
Normal topic	What is the highest amount of starter you've gone through in a day? By Niashi 13 years 2 months ago	0	n/a

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