Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic AP or Bread Flour/ By LaurenAshley 13 years 3 months ago	5	By LaurenAshley 13 years 3 months ago
Normal topic Going for awhile By patnx2 13 years 3 months ago	3	By patnx2 13 years 3 months ago
Normal topic PRE- SAINT PATRICK'S DAY...RUEBEN SOUP...SERVED IN A RYE SOURDOUGH BREAD BOWL...USING THE TARTINE METHOD.... By tfranko29 13 years 3 months ago	7	By dabrownman 13 years 3 months ago
Hot topic Is there such a thing as too strong a starter? By marosenthal 13 years 3 months ago	39	By marosenthal 13 years 3 months ago
Normal topic Sourdough Starter Questions By LaurenAshley 13 years 3 months ago	4	By LaurenAshley 13 years 3 months ago
Normal topic Favorite Sourdough By R.Acosta 13 years 3 months ago	9	By dabrownman 13 years 3 months ago
Normal topic Understanding newborn starter maintenance By Nepakshi 13 years 3 months ago	6	By Mini Oven 13 years 3 months ago
Normal topic TARTINE LEVAIN By afrika 13 years 3 months ago	3	By indiesicle 13 years 3 months ago
Normal topic knäckebröd By MadDogWoman 13 years 3 months ago	7	By MadDogWoman 13 years 3 months ago
Normal topic Gluten develpoment with 20% Buckwheat Roasted Garlic and Potato sourdough By Alvaremj 13 years 3 months ago	3	By Alvaremj 13 years 3 months ago
Normal topic Surprise Sourdough with Chia Seeds By NetherReine 13 years 3 months ago	8	By NetherReine 13 years 3 months ago
Normal topic Still working on it, getting better By rgreenberg2000 13 years 3 months ago	2	By rgreenberg2000 13 years 3 months ago
Normal topic active starter By ghazi 13 years 3 months ago	2	By ghazi 13 years 3 months ago
Normal topic Poll: Source of Variation Among Starters By Our Crumb 13 years 3 months ago	6	By Our Crumb 13 years 3 months ago
Normal topic Big time beginner question By TXSREB129 13 years 3 months ago	7	By richkaimd 13 years 3 months ago
Normal topic Sourdough starter from whole wheat & cumin By Mini Oven 13 years 3 months ago	6	By Mini Oven 13 years 3 months ago
Normal topic Timing By alpenrose 13 years 3 months ago	2	By alpenrose 13 years 3 months ago
Normal topic I'm hyperventilating LOL By sonia101 13 years 4 months ago	15	By tananaBrian 13 years 3 months ago
Normal topic Levain building and ripeness for sour instead of leavening? By sournewb71 13 years 4 months ago	8	By alpenrose 13 years 3 months ago
Normal topic refusing to rise By noel 13 years 3 months ago	3	By noel 13 years 3 months ago
Normal topic 100% rye bread using Tartine method By Claire65 13 years 4 months ago	6	By Claire65 13 years 3 months ago
Normal topic Don't understand By aytab 13 years 4 months ago	2	By aytab 13 years 4 months ago
Normal topic non-rising starter question By Azazello 13 years 4 months ago	2	By Azazello 13 years 4 months ago
Normal topic Tartine Sourdough Bread Bowls & Beer, Cheese, Potato and Bacon soup...Yum! By tfranko29 13 years 4 months ago	0	n/a
Normal topic sponge - fail By jpos123 13 years 4 months ago	11	By jpos123 13 years 4 months ago