Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic when to use starter By loaflove 5 years ago	7	By Jadeismail 5 years ago
Normal topic dangers of too-long bulk fermentation with a forkish recipe? By freshfromtheoven 5 years ago	9	By Amara 5 years ago
Normal topic Do you sift your flour? By dannydannnn 5 years ago	3	By seasidejess 5 years ago
Normal topic forgot to add steam By andykg 5 years ago	2	By seasidejess 5 years ago
Normal topic Dilemma: Never Sour Enough By doughooker 5 years ago	12	By LittleGirlBlue 5 years ago
Normal topic Quick sandwich or dinner rolls with discard? By LittleGirlBlue 5 years ago	6	By LittleGirlBlue 5 years ago
Normal topic Dough tension / elasticity By Wheataminute 5 years ago	7	By LittleGirlBlue 5 years ago
Normal topic An open crumb breakthrough By headdown 5 years 4 months ago	8	By The Almighty Loaf 5 years ago
Normal topic New Starter and New Lame By rgreenberg2000 5 years ago	4	By rgreenberg2000 5 years ago
Normal topic Runny By Addorian 5 years ago	4	By Addorian 5 years ago
Normal topic What's the proper way to dry starter for safekeeping? By icantbakeatall 5 years ago	6	By Our Crumb 5 years ago
Normal topic Can I overnight bulk rise Pain de Campagne FWSY? By LauraJP 5 years ago	0	n/a
Hot topic suspicions regarding clingfilm and baguettes By benjamin163 5 years ago	24	By The Roadside P… 5 years ago
Normal topic How long can I let my sourdough retard in the refrigerator? By icantbakeatall 5 years ago	4	By barriehiebread 5 years ago
Normal topic Starter frothy? By icantbakeatall 5 years ago	1	By LittleGirlBlue 5 years ago
Normal topic Advice on scoring By Jake'sBakes 5 years ago	0	n/a
Normal topic Help in Culling my Starters By Stanzia 5 years ago	1	By LittleGirlBlue 5 years ago
Normal topic Should starter be fed the same type of flour as the dough? By theMollusk 5 years ago	4	By cranberryfiend 5 years ago
Normal topic Levain method of FWSY By Eliott 5 years ago	13	By SaraBClever 5 years ago
Normal topic Starter is is doubling rather quickly after 4 days but no longer smells sour By thumz 5 years ago	2	By thumz 5 years ago
Normal topic Pineapple Juice Starter By suzi 5 years 1 month ago	12	By LittleGirlBlue 5 years ago
Normal topic What's the minimum time in the fridge for flavour? By Ade 5 years ago	2	By seasidejess 5 years ago
Normal topic 70% Rye Sourdough Starter ? By monet60707 5 years ago	6	By monet60707 5 years ago
Normal topic Best SD Nut-Fruit Bread By gerryp123 5 years ago	0	n/a
Normal topic Dough didn't rise, despite levain looking good. What to try changing next time? By alpaca 5 years 2 months ago	5	By alpaca 5 years ago