Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic FSWY overnight brown repeated disasters By Marble 4 years 11 months ago	9	By Marble 4 years 11 months ago
Normal topic Quick question regarding storing starter in refrigerator? By missin44 4 years 11 months ago	3	By foodforthought 4 years 11 months ago
Normal topic Sourdough Focaccia opinions and einkorn disaster!! By Hayalshamsi 4 years 11 months ago	4	By BobBoule 4 years 11 months ago
Normal topic please troubleshoot: underproofed? bad shaping? By cellcyclist 4 years 11 months ago	9	By cellcyclist 4 years 11 months ago
Hot topic newbie needing to perfect sourdough By sadexpunk 5 years ago	55	By Mr Immortal 4 years 11 months ago
Normal topic Dense and Gummy Crumb By swedishflish 4 years 11 months ago	5	By dbazuin 4 years 11 months ago
Normal topic refresh schedule By tamwr 4 years 11 months ago	0	n/a
Normal topic After autolyse By Mr Immortal 4 years 11 months ago	3	By Mr Immortal 4 years 11 months ago
Normal topic My Established Starter Smells Like loonie Baloonies (Acetone) By CD 4 years 11 months ago	3	By CD 4 years 11 months ago
Normal topic best loaf yet By loaflove 4 years 11 months ago	11	By Benito 4 years 11 months ago
Normal topic Avice on my Starter By Andres 4 years 11 months ago	8	By Mr Immortal 4 years 11 months ago
Normal topic Under active starter By Mr Immortal 4 years 11 months ago	15	By Mr Immortal 4 years 11 months ago
Normal topic Timing With the Starter and Autolyse By swedishflish 4 years 11 months ago	1	By swedishflish 4 years 11 months ago
Normal topic Day 6 Starter Progress - Any advice? By rickb 4 years 11 months ago	2	By BakingHermann 4 years 11 months ago
Normal topic How to create and maintain a sourdough starter By BakingHermann 4 years 11 months ago	0	n/a
Normal topic Oven Temperature Again!! By swedishflish 4 years 11 months ago	2	By breadforfun 4 years 11 months ago
Normal topic Most Recent Bake By melissad1997 4 years 11 months ago	0	n/a
Normal topic Lamination By swedishflish 4 years 11 months ago	0	n/a
Normal topic Bulk proof is turning my dough into sticky honeycomb ! By gazroobari 4 years 11 months ago	6	By andykg 4 years 11 months ago
Normal topic Gluten Free Buckwheat Groats Sourdough Starter By breadmaking 4 years 11 months ago	0	n/a
Normal topic Bulk Fermentation By swedishflish 4 years 11 months ago	2	By Benito 4 years 11 months ago
Normal topic Ideal Starter Temperature By Bored Baguette 4 years 11 months ago	4	By pmccool 4 years 11 months ago
Normal topic Gummy crumb? By riverbread 4 years 11 months ago	3	By Anonymous 4 years 11 months ago
Normal topic I bought a 1/2" baking steel. What are some dos and don'ts when using steel? By icantbakeatall 4 years 11 months ago	2	By Mini Oven 4 years 11 months ago
Normal topic Stinky rye starter? By Jacob the sour 4 years 11 months ago	10	By Mr Immortal 4 years 11 months ago