Sourdough and Starters

Topic Replies Last reply
Starting a new culture.
By Nik the Mighty One 5 years 2 months ago
2 By phaz 5 years 2 months ago
Help improving my loaf
By yoboseyo 5 years 2 months ago
3 By yoboseyo 5 years 2 months ago
how to choose between different levains
By julinhamoreira 5 years 2 months ago
2 By julinhamoreira 5 years 2 months ago
My bread seems undercooked and dense on the inside and I dont know why.
By icantbakeatall 5 years 2 months ago
2 By icantbakeatall 5 years 2 months ago
How will salt affect an autolyse?
By DanAyo 7 years 10 months ago
9 By MattR 5 years 2 months ago
My second loaf
By Carvendive 5 years 2 months ago
1 By ideal2545 5 years 2 months ago
Sourdough loaf without a starter
By HappyBear 5 years 2 months ago
7 By idaveindy 5 years 2 months ago
Starter doubling in 5 hours but dough doesn't follow. What gives?
By leandroab 5 years 2 months ago
1 By JeremyCherfas 5 years 2 months ago
Bread wont open up!
By Breadfingers 5 years 2 months ago
3 By dbatten 5 years 2 months ago
Someone uncovered my starter
By Sikivaer 5 years 2 months ago
3 By Mini Oven 5 years 2 months ago
Is my basket too small? How to achieve a good ear?
By Christo 5 years 2 months ago
14 By DanAyo 5 years 2 months ago
Tartine Country Loaf: Should I feed my starter 4 hours before making the levian?
By ideal2545 5 years 2 months ago
4 By albacore 5 years 2 months ago
Amount of Levain Based on Retardation of Shaped Loaves
By Amanda MacIntosh 5 years 3 months ago
3 By pall.ecuador 5 years 2 months ago
Open Crumb Microwave Sourdough (OCMS)
By Tom M 5 years 2 months ago
8 By Tom M 5 years 2 months ago
Improving the rise and crumb of my loaves
By jeh 5 years 3 months ago
23 By jeh 5 years 2 months ago
Bread Has Wings...?
By stargarnet 5 years 2 months ago
6 By stargarnet 5 years 2 months ago
Scoring turns to 'tearing'.
By Grenage 13 years 8 months ago
8 By Eli Hamm 5 years 2 months ago
Sourdough ear
By susalan 5 years 2 months ago
1 By Ilya Flyamer 5 years 2 months ago
My First Sourdough Loaf
By Bouttime 5 years 2 months ago
8 By gerhard 5 years 2 months ago
Need help crust chewy not crunchy
By CJ01 5 years 2 months ago
4 By texas_loafer 5 years 2 months ago
Shape Failing and Gummy Crumb
By TechnoBake 5 years 2 months ago
12 By TechnoBake 5 years 2 months ago
Newbie assistance on crust and internal temp appreciated.
By ideal2545 5 years 2 months ago
7 By ideal2545 5 years 2 months ago
Unknown material in my sourdough
By FiendV 5 years 2 months ago
5 By FiendV 5 years 2 months ago
Lievito Madre Starter Storage
By albacore 7 years 6 months ago
30 By Anonymous 5 years 2 months ago
Just how important is an 'active' starter. i.e. it passes float test.
By jaycee 5 years 2 months ago
6 By Benito 5 years 2 months ago