Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough dense not rising and gummy texture By Shannoun 4 years 8 months ago	5	By yozzause 4 years 8 months ago
Normal topic Measuring Percentage of Rise of Bulk Fermentation By Rosie11 4 years 8 months ago	2	By Rosie11 4 years 8 months ago
Normal topic Troubleshooting bulk ferment By EAB 4 years 8 months ago	4	By Mini Oven 4 years 8 months ago
Normal topic score never opens up wide By Lreich 4 years 8 months ago	6	By Mini Oven 4 years 8 months ago
Hot topic Sad beginner with a dense, irregular crumb By SarahKathleen 4 years 8 months ago	22	By Mini Oven 4 years 8 months ago
Normal topic levain pain de campagne By LisaMichelle 4 years 8 months ago	4	By Benito 4 years 8 months ago
Normal topic Seeking Better Spring & Ear By ellens 4 years 8 months ago	5	By ellens 4 years 8 months ago
Normal topic Enriched Sourdough Buns with Fillings By Edmonade 4 years 8 months ago	0	n/a
Normal topic Is this mold? (new starter, day 2) By souzaalextfl 4 years 8 months ago	3	By souzaalextfl 4 years 8 months ago
Normal topic Why did this sourdough have such a huge amount of oven spring? By icantbakeatall 4 years 8 months ago	0	n/a
Normal topic 'Gummy' Texture By Rosie11 4 years 9 months ago	3	By Rosie11 4 years 8 months ago
Normal topic Looking For Things to Work On For Flavor, Sour, Tang, Etc. By Sour Sport Fan 4 years 9 months ago	12	By phaz 4 years 8 months ago
Normal topic Help! Is my starter contaminated? By Jebread 4 years 8 months ago	4	By phaz 4 years 8 months ago
Normal topic Sourdough discard ——> active starter? By Kblee206 4 years 8 months ago	3	By Mini Oven 4 years 8 months ago
Normal topic A question (or two) about starter feeding- rye starter By breadysuit 4 years 9 months ago	5	By breadysuit 4 years 8 months ago
Normal topic What is best cover to use on starter By kdt0611 4 years 8 months ago	3	By phaz 4 years 8 months ago
Normal topic Starter Rising too quickly By dangermintz 4 years 8 months ago	2	By phaz 4 years 8 months ago
Normal topic Have you ever had a flour that just doesn't work with your starter? By icantbakeatall 4 years 9 months ago	2	By phaz 4 years 9 months ago
Hot topic Observation: Durum, acid and oxidation By mwilson 4 years 10 months ago	27	By not.a.crumb.left 4 years 9 months ago
Normal topic Tip - Have Faith in the Oven Spring By DanAyo 5 years 8 months ago	13	By Benito 4 years 9 months ago
Hot topic Durum semolina and pistacchio By Abelbreadgallery 4 years 9 months ago	21	By idaveindy 4 years 9 months ago
Normal topic Central Milling flours By dannydannnn 4 years 9 months ago	5	By in2thetr33s 4 years 9 months ago
Normal topic New problem--my boules come out of the fridge and banneton fine, but seem to spread out instead of going up in the dutch oven. By icantbakeatall 4 years 9 months ago	4	By Sour Sport Fan 4 years 9 months ago
Normal topic Starter smells eggy and sulfurus By newloafer 4 years 9 months ago	3	By phaz 4 years 9 months ago
Normal topic First sourdough attempt wholemeal rye By Saltfish 4 years 9 months ago	1	By Mini Oven 4 years 9 months ago