Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Seeds hydration and a stiff dough By Am8967 4 years 7 months ago	2	By Am8967 4 years 7 months ago
Normal topic Shaping Sourdough Dilemma By Talal 10 years 3 months ago	7	By Miredough 4 years 7 months ago
Normal topic Any help. Tips. Thank you in advance By izpe 4 years 7 months ago	3	By Rickenheimer 4 years 7 months ago
Normal topic Finally, a none ugly loaf! By SarahKathleen 4 years 7 months ago	5	By Booda 4 years 7 months ago
Normal topic Double Lamination and Adding Inclusions By Benito 4 years 7 months ago	8	By Benito 4 years 7 months ago
Normal topic Help with gummy texture By Holymolely 4 years 7 months ago	5	By Brotkraft 4 years 7 months ago
Normal topic Starter growth - Upscaling limits? By TangoDancer 4 years 7 months ago	2	By phaz 4 years 7 months ago
Normal topic Help with a recipe By Rafael 4 years 7 months ago	2	By Rafael 4 years 7 months ago
Normal topic Stiff vs. Liquid--What's really the difference? By fsu1mikeg 16 years 3 months ago	13	By TangoDancer 4 years 7 months ago
Normal topic Descending into Sourdough Cavern By YeastilyConfused 4 years 7 months ago	6	By bakeyourownAU 4 years 7 months ago
Hot topic Are there any tests to determine starter's ability to make sourdough rise? By Cotch 4 years 9 months ago	33	By phaz 4 years 7 months ago
Normal topic Stirred Starter? By albacore 4 years 7 months ago	13	By albacore 4 years 7 months ago
Normal topic Anyone here feed their starter ABC+? By dannydannnn 4 years 7 months ago	2	By phaz 4 years 7 months ago
Normal topic Grey tinge to sourdough crumb By laser132217 4 years 8 months ago	3	By laser132217 4 years 7 months ago
Normal topic Boule bulging either side of the score line By la_anders 4 years 7 months ago	6	By Mini Oven 4 years 7 months ago
Hot topic Dehydrated Pasta Madre? By solmstea 4 years 8 months ago	17	By JeremyCherfas 4 years 7 months ago
Normal topic Is my sourdough dead ? By Liaz 4 years 8 months ago	6	By Liaz 4 years 7 months ago
Normal topic Preferred (stiff) Starter Hydration By Ricko 4 years 8 months ago	10	By idaveindy 4 years 7 months ago
Normal topic Best flour for a long fermented Levain By DanAyo 4 years 7 months ago	5	By doughooker 4 years 7 months ago
Normal topic Changing from whole wheat to rye feeding a starter = a bad idea? By Muddy Gardener 4 years 7 months ago	1	By phaz 4 years 7 months ago
Normal topic Open crumb soft crust on one side By erickspades 4 years 7 months ago	7	By erickspades 4 years 7 months ago
Normal topic dough turns wet during proof By joostdb 4 years 7 months ago	5	By idaveindy 4 years 7 months ago
Normal topic add oat flour By cellcyclist 4 years 7 months ago	1	By idaveindy 4 years 7 months ago
Hot topic Bagatelle T65 - First test of many... Amazing flour! By _vk 8 years 8 months ago	25	By Emmalhair 4 years 7 months ago
Hot topic My starter has all the sudden become...weird. Why could this be? By icantbakeatall 4 years 8 months ago	20	By phaz 4 years 7 months ago