Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Anyone interested in a Champlain SD bake? By DanAyo 7 years 3 months ago	415	By DanAyo 4 years 3 months ago
Normal topic high hydration questions By benjamin163 4 years 3 months ago	2	By benjamin163 4 years 3 months ago
Normal topic Need help with oven spring... again By citygirlbaker 4 years 3 months ago	9	By Benito 4 years 3 months ago
Normal topic Sourdough Loaf Doughy and possibly underfermented? By alextoney 4 years 4 months ago	11	By Carlo_Panadero 4 years 3 months ago
Hot topic Well fermented dough jiggle By Benito 4 years 4 months ago	48	By pmccool 4 years 4 months ago
Normal topic looking for sourdough starter By sourdough man 4 years 4 months ago	1	By idaveindy 4 years 4 months ago
Normal topic Yeast Water = Vinegar? By BXMurphy 4 years 4 months ago	14	By yozzause 4 years 4 months ago
Normal topic 7-day build dough By sallam 4 years 4 months ago	14	By GaryBishop 4 years 4 months ago
Hot topic The elusive oven spring thing By SkipII 4 years 4 months ago	17	By SkipII 4 years 4 months ago
Normal topic Italian Bread Recipes - A Lievito Question By albacore 4 years 4 months ago	3	By albacore 4 years 4 months ago
Normal topic Looking for sourdough starter that is certified kosher By Anonymous 16 years 6 months ago	15	By Slea 4 years 4 months ago
Normal topic My starter was fine. Four months after, something is wrong. By Di Pietro 4 years 4 months ago	4	By Di Pietro 4 years 4 months ago
Normal topic I want to buy a batard banneton. I have an 8-9" boule banneton. What is the equivalent? By icantbakeatall 4 years 4 months ago	2	By Mini Oven 4 years 4 months ago
Normal topic 1:4:4 vs. 1:1:1 loaf By citygirlbaker 4 years 4 months ago	13	By Uzbek 4 years 4 months ago
Normal topic Rye Sourdoughs Splitting Open By angel of bread 4 years 4 months ago	7	By suave 4 years 4 months ago
Normal topic Stiff rye starter? By The Almighty Loaf 5 years 1 month ago	14	By greyspoke 4 years 4 months ago
Hot topic 100% Organic Whole Wheat, Levain, & No Knead? By davidhunternyc 9 years 1 month ago	18	By Mini Oven 4 years 4 months ago
Hot topic New Starter - Pineapple Solution - What is Happening? By DanAyo 6 years 1 month ago	27	By Anonymous 4 years 4 months ago
Normal topic A starter's microbiology is less about geography & more how you maintain it By Anonymous 4 years 4 months ago	0	n/a
Hot topic Keys to an Open Crumb By jmoore 7 years 3 months ago	25	By mthannigan 4 years 4 months ago
Normal topic Loaves hard to cut? By royalkangaroo 4 years 4 months ago	5	By Benito 4 years 4 months ago
Normal topic Just Getting Started..Looking for Advice By Orla V 4 years 4 months ago	3	By pmccool 4 years 4 months ago
Hot topic A "Simple" Liquid Starter: The Sullivan Street Bakery Cookbook By Grigio 7 years 4 months ago	18	By Draper6 4 years 4 months ago
Normal topic Will pineapple juice help my starter 2 weeks in? By sirimakingbread 4 years 4 months ago	3	By Uzbek 4 years 4 months ago
Normal topic Baking sourdough in a loaf tin (or similar) - hints? By Muddy Gardener 4 years 4 months ago	11	By Dave Cee 4 years 4 months ago