Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Feeding my sourdough starter little and often - any drawbacks? By ChrisTheHuman 4 years 9 months ago	17	By Anonymous 4 years 9 months ago
Normal topic High tech sourdough monitor By GaryBishop 4 years 9 months ago	2	By albacore 4 years 9 months ago
Normal topic Messy Score By katirconkle 4 years 9 months ago	2	By katirconkle 4 years 9 months ago
Normal topic I can’t get mechanically kneaded sourdough to turn out right. What’s going on? By icantbakeatall 4 years 9 months ago	4	By loaflove 4 years 9 months ago
Hot topic Loaf cracking outside of the score By bijection05 4 years 9 months ago	26	By Yippee 4 years 5 months ago
Normal topic Yeast Nutrient By Anonymous 4 years 9 months ago	2	By Anonymous 4 years 9 months ago
Normal topic Sour Dough Starter using Almond Flour By Veterans Health 4 years 9 months ago	6	By semolina_man 4 years 9 months ago
Hot topic My lievito madre (videos) By mwilson 5 years 11 months ago	23	By mwilson 4 years 9 months ago
Normal topic Tip - All Fermentation should include Temperature By DanAyo 4 years 9 months ago	0	n/a
Normal topic Cheddar Jalepeno sourdough By loaflove 4 years 9 months ago	8	By loaflove 4 years 9 months ago
Normal topic Discard loaf results By Hayalshamsi 4 years 9 months ago	6	By loaflove 4 years 9 months ago
Hot topic Breaking all starter 'rules' in the book By Anonymous 4 years 9 months ago	32	By Mini Oven 4 years 9 months ago
Normal topic Best size DO for batards? By LauraJP 4 years 9 months ago	12	By Dave Cee 4 years 9 months ago
Normal topic scoring By loaflove 4 years 9 months ago	0	n/a
Normal topic Preheating dutch oven By loaflove 4 years 9 months ago	9	By Mark Sealey 4 years 9 months ago
Hot topic Is this normal (separation into layers, one of them brown) By Mark Sealey 4 years 10 months ago	25	By Mark Sealey 4 years 9 months ago
Normal topic Help! I need a prognosis? By loaflove 4 years 9 months ago	3	By loaflove 4 years 9 months ago
Normal topic Stiff starter (50% hydration) failure By Dough Hacker 4 years 9 months ago	3	By Anonymous 4 years 9 months ago
Normal topic Under-proof and over-proof By Stephen 4 years 9 months ago	12	By idaveindy 4 years 9 months ago
Hot topic Which cookware do you use? By dannydannnn 5 years 3 months ago	27	By cpetkanas 4 years 9 months ago
Normal topic Strong (bread) vs Med (KAAP) flour for artisan loavs? By LauraJP 4 years 9 months ago	4	By LauraJP 4 years 9 months ago
Hot topic Tartine, Robertson and his flours By Mark Sealey 4 years 9 months ago	16	By Mark Sealey 4 years 9 months ago
Normal topic Guidance Tartine vs FWSY levain % and proof By LauraJP 4 years 9 months ago	4	By LauraJP 4 years 9 months ago
Normal topic Evaluating cold final proof? By LauraJP 4 years 9 months ago	8	By LauraJP 4 years 9 months ago
Normal topic Rye sourdough - cold fermentation time By citygirlbaker 4 years 9 months ago	0	n/a