Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Long autolyse turning flour brown/dark By oliverjames 3 years 11 months ago	6	By Ming 3 years 11 months ago
Normal topic Sourdough By Madrid18 3 years 11 months ago	1	By barryvabeach 3 years 11 months ago
Hot topic Sourdough Bread with more tang using Sour Salt? By Trishinomaha 15 years 1 month ago	21	By Abe 3 years 11 months ago
Normal topic Can never pass windowpane test By mcsyankees 3 years 11 months ago	9	By Ming 3 years 11 months ago
Hot topic Starter Sluggish after Frozen By erina 17 years 5 months ago	22	By Gadjowheaty 3 years 11 months ago
Hot topic pH meters and starter acidity By Benito 5 years 3 months ago	101	By kingfisher500 3 years 11 months ago
Normal topic Kernza sourdough By Felila 3 years 11 months ago	6	By trailrunner 3 years 11 months ago
Normal topic Eric Kayser Levain questions By tinpanalley 5 years 5 months ago	3	By Ianef 3 years 11 months ago
Hot topic Advice: Struggling with Sourdough Starter By Mark Stone 3 years 11 months ago	42	By Mark Stone 3 years 11 months ago
Normal topic Starter dome visible, but not yet double in size By Miller 3 years 11 months ago	7	By Benito 3 years 11 months ago
Hot topic Adjustments to bulk and proof? By rgreenberg2000 3 years 11 months ago	21	By rgreenberg2000 3 years 11 months ago
Normal topic Starter and Yeast? By BKSinAZ 3 years 11 months ago	4	By BKSinAZ 3 years 11 months ago
Hot topic Bread Flour Starter From Scratch By Abe 3 years 11 months ago	21	By Abe 3 years 11 months ago
Normal topic Ooni starter failing to grow By Beatlebill77 3 years 11 months ago	4	By Beatlebill77 3 years 11 months ago
Normal topic Finally got my shaping down! By CarolinesChef1477 4 years ago	6	By Benito 3 years 11 months ago
Normal topic Sourdough ciabatta deflated during proof By tttt1010 3 years 11 months ago	7	By alfanso 3 years 11 months ago
Normal topic New to sourdough with questions By TracyF 3 years 11 months ago	13	By a.peabody 3 years 11 months ago
Normal topic Panettone By sshand 3 years 11 months ago	2	By sshand 3 years 11 months ago
Normal topic How would I go about making an open crumb yeasted doughnut By sshand 4 years ago	2	By sshand 3 years 11 months ago
Hot topic Buckwheat Batter Purple By Abe 3 years 11 months ago	18	By Abe 3 years 11 months ago
Normal topic How important is using sourdough/pasta madre for panettone? By tttt1010 3 years 11 months ago	3	By clazar123 3 years 11 months ago
Hot topic Questions related to Wink's Pineapple Juice articles By LittleGirlBlue 5 years 7 months ago	20	By pmccool 4 years ago
Normal topic Confused noob By Reese 4 years ago	6	By Mr Immortal 4 years ago
Normal topic Puratos, Quest for Sourdough - Canada, Sourdough Charlie By mwilson 4 years ago	0	n/a
Hot topic Spelt Sourdough Starter.......my first stab. By Alan Kilroy 4 years ago	23	By mwilson 4 years ago