Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How do I make my sourdough starter more sour? By sfsourdoughnut 13 years 11 months ago	3	By bobkay1022 13 years 10 months ago
Normal topic Rye Flour question for Pierre's Rustic recipe By Donna322 13 years 11 months ago	0	n/a
Normal topic My Sourdough Is Too Dense By Craig Stevens 14 years 6 months ago	7	By cranbo 13 years 11 months ago
Normal topic something odd about my sourdough Firm starter. Please advice By gizzy 13 years 11 months ago	5	By gizzy 13 years 11 months ago
Normal topic how to get a good crumb and crust? By gizzy 13 years 11 months ago	10	By gizzy 13 years 11 months ago
Normal topic question about possible proofing problem... By pennypengo 13 years 11 months ago	4	By pennypengo 13 years 11 months ago
Normal topic Adding new yeast to old starter? By jonesiegal 13 years 11 months ago	7	By amolitor 13 years 11 months ago
Normal topic Can this starter be save? By NancyB 13 years 11 months ago	6	By NancyB 13 years 11 months ago
Normal topic Maui travel with sourdough starter? By toneweaver 13 years 11 months ago	5	By Rick D 13 years 11 months ago
Normal topic Sourdough Debate By raqk8 14 years ago	7	By sfsourdoughnut 13 years 11 months ago
Hot topic starter rises, bread doesn't By appendix 13 years 11 months ago	17	By sfsourdoughnut 13 years 11 months ago
Hot topic help with basic principles of starter usage.... By appendix 13 years 11 months ago	44	By FoodFascist 13 years 11 months ago
Normal topic more starter shenanigans - starter acidity By yy 13 years 11 months ago	1	By jcking 13 years 11 months ago
Normal topic Pouring Off By jonesiegal 13 years 11 months ago	3	By Mini Oven 13 years 11 months ago
Normal topic Stiff levain fermentation By mauiman 13 years 11 months ago	5	By jcking 13 years 11 months ago
Normal topic large holes in crumb By h20flour 13 years 11 months ago	3	By h20flour 13 years 11 months ago
Normal topic Question about typical rising time By jonesiegal 13 years 11 months ago	8	By G-man 13 years 11 months ago
Normal topic Question about Potato Flak Starter By jonesiegal 13 years 11 months ago	7	By jonesiegal 13 years 11 months ago
Normal topic Question about how often I can bake from my starter By jonesiegal 13 years 11 months ago	3	By clazar123 13 years 11 months ago
Normal topic Milk reduces loaf shelf life? By Lucifer 13 years 11 months ago	2	By Ford 13 years 11 months ago
Normal topic Salt Rising Bread By gdubya 18 years 5 months ago	7	By Trialer70 13 years 11 months ago
Normal topic The secret to true San Francisco sourdough By Just Loafin 13 years 11 months ago	3	By Bread Breaddington 13 years 11 months ago
Normal topic Adapting Jim Lahey's recipe to Sourdough By AlaskanShepherdess 14 years 4 months ago	5	By sfsourdoughnut 13 years 11 months ago
Normal topic Sourdough culture question: differing cultures By pattyfermenty 13 years 11 months ago	3	By pattyfermenty 13 years 11 months ago
Normal topic Sourdough troubles By fidlfixer 13 years 11 months ago	1	By thomaschacon75 13 years 11 months ago