Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic What is wrong? By leslie c 13 years 4 months ago	9	By placebo 13 years 4 months ago
Normal topic Tartine method in my life By Alvaremj 13 years 4 months ago	11	By dabrownman 13 years 4 months ago
Normal topic The Sour of the dough By sustainthebaker 13 years 4 months ago	14	By sustainthebaker 13 years 4 months ago
Normal topic tartine madness continues... By tfranko29 13 years 4 months ago	1	By spsq 13 years 4 months ago
Normal topic Tasting sourdough starter....what should we be looking for? By sournewb71 13 years 4 months ago	3	By tn gabe 13 years 4 months ago
Normal topic Best book for sourdough beginners? By badmajon 13 years 4 months ago	7	By cardigan 13 years 4 months ago
Normal topic Kefir Sourdough Starter: initial observations and concerns By JonnyP 14 years 1 month ago	7	By leostrog 13 years 4 months ago
Normal topic Starter triples in 8 hrs- now what? By LaurenAshley 13 years 5 months ago	6	By LaurenAshley 13 years 4 months ago
Normal topic Daily bread By Tom Kurth 13 years 5 months ago	5	By Tom Kurth 13 years 4 months ago
Normal topic sourdough APPLE IPAD app By afrika 13 years 5 months ago	2	By LindyD 13 years 5 months ago
Hot topic starter turned orange-ish By phoxphyre 13 years 5 months ago	18	By Yerffej 13 years 5 months ago
Normal topic Converting sugar/potato flake/water starter to just flour/water? By LLM777 13 years 5 months ago	3	By LLM777 13 years 5 months ago
Normal topic Starter micro flora and the fridge...Gerard Rubaud's drying method By sournewb71 13 years 5 months ago	4	By sournewb71 13 years 5 months ago
Normal topic gummy Levain texture and final dough texture By samf526 13 years 5 months ago	1	By mwilson 13 years 5 months ago
Normal topic Best stage to use the starter By Nepakshi 13 years 5 months ago	13	By Nepakshi 13 years 5 months ago
Normal topic Jason's Quick Ciabatta au levain By Pablo 14 years 11 months ago	6	By Davidkatz 13 years 5 months ago
Normal topic What on earth happened?!?! By Anonymous 13 years 5 months ago	5	By Anonymous 13 years 5 months ago
Normal topic AP or Bread Flour/ By LaurenAshley 13 years 5 months ago	5	By LaurenAshley 13 years 5 months ago
Normal topic Going for awhile By patnx2 13 years 5 months ago	3	By patnx2 13 years 5 months ago
Normal topic PRE- SAINT PATRICK'S DAY...RUEBEN SOUP...SERVED IN A RYE SOURDOUGH BREAD BOWL...USING THE TARTINE METHOD.... By tfranko29 13 years 5 months ago	7	By dabrownman 13 years 5 months ago
Hot topic Is there such a thing as too strong a starter? By marosenthal 13 years 5 months ago	39	By marosenthal 13 years 5 months ago
Normal topic Sourdough Starter Questions By LaurenAshley 13 years 5 months ago	4	By LaurenAshley 13 years 5 months ago
Normal topic Favorite Sourdough By R.Acosta 13 years 5 months ago	9	By dabrownman 13 years 5 months ago
Normal topic Understanding newborn starter maintenance By Nepakshi 13 years 5 months ago	6	By Mini Oven 13 years 5 months ago
Normal topic TARTINE LEVAIN By afrika 13 years 5 months ago	3	By indiesicle 13 years 5 months ago