Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sour Oats? By timbit1985 10 years 11 months ago	15	By timbit1985 10 years 11 months ago
Normal topic Autolyse oops By timbit1985 10 years 11 months ago	3	By Mini Oven 10 years 11 months ago
Hot topic Sourdough problem By mclean08 10 years 11 months ago	29	By Anonymous 10 years 11 months ago
Normal topic How much starter is too little? By ghazi 10 years 11 months ago	6	By ghazi 10 years 11 months ago
Normal topic Changing hydration for wholegrain flours...? By timbit1985 10 years 11 months ago	3	By timbit1985 10 years 11 months ago
Normal topic Doubling Recipe? By Kelownagurl 10 years 11 months ago	10	By Anonymous 10 years 11 months ago
Normal topic Analyzing a sourdough bake session By pmiker 10 years 11 months ago	3	By pmiker 10 years 11 months ago
Normal topic Going from 200g to 250g of starter By chell 10 years 11 months ago	12	By apprentice 10 years 11 months ago
Normal topic Proofing Temperature By dosco 10 years 11 months ago	2	By dosco 10 years 11 months ago
Normal topic Will this work? Amish Friendship Starter By Bobsy 10 years 11 months ago	2	By Bobsy 10 years 11 months ago
Normal topic Health of my starter By rjstucker 10 years 11 months ago	6	By doughooker 10 years 11 months ago
Hot topic Am I the only idiot? By rgreenberg2000 11 years ago	19	By Hippytea 10 years 11 months ago
Normal topic How to keep my starter alive while I travel? By Sourdoughsmitten 10 years 11 months ago	9	By richkaimd 10 years 11 months ago
Hot topic Hydration in Cook's Illustrated sourdough recipe By yankeedave 10 years 11 months ago	35	By chefcdp 10 years 11 months ago
Hot topic Tourist trap or the real deal? By The_Loafer 10 years 11 months ago	18	By Anonymous 10 years 11 months ago
Normal topic Carl's Starter - when to add By Shawna M 10 years 11 months ago	11	By Shawna M 10 years 11 months ago
Hot topic Starter Troubles By Kelownagurl 11 years ago	129	By cranbo 10 years 11 months ago
Hot topic Can I collect local San Fran yeast when I visit? By clazar123 11 years ago	17	By Hippytea 10 years 11 months ago
Hot topic pros and cons of differing sourdough starter techniques By suntunnels 11 years ago	31	By Hippytea 10 years 11 months ago
Hot topic Delayed Oven Spring By cidilon 10 years 11 months ago	17	By doughooker 10 years 11 months ago
Hot topic Fitting a sourdough cycle with full time work By bw54 11 years 2 months ago	17	By bw54 10 years 11 months ago
Normal topic How soon after feeding the starter can one make a preferment? By Sourdoughsmitten 10 years 11 months ago	14	By Ford 10 years 11 months ago
Normal topic ? Transporting my bram By FaithHope 16 years 3 months ago	8	By Nora Claire 10 years 11 months ago
Normal topic How much levain to keep when getting ready to bake By Dave 11 years ago	4	By Anonymous 11 years ago
Normal topic How to make a sourdough starter By Anonymous 11 years ago	2	By Anonymous 11 years ago