Sourdough and Starters

Topic Replies Last reply
Is it possible to change a starter?
By Thanshin 9 years 8 months ago
4 By Maverick 9 years 8 months ago
chad robertson's french country bread X 3...tripled the recipe...not compirising the stretch and fold method,texture or flavor!
By tfranko29 12 years 9 months ago
2 By aSwedishElf 9 years 8 months ago
To fridge or not to fridge? Autolyse in San Francisco
By Firatcim 9 years 9 months ago
2 By Maverick 9 years 9 months ago
Oooooopssss...
By Reynard 9 years 9 months ago
5 By Reynard 9 years 9 months ago
What did I just make by accident?
By fupjack 9 years 9 months ago
1 By Mini Oven 9 years 9 months ago
Relatively new baker, crumb a bit damp and, well, crumbly - my present problem..
By adrianjm 9 years 9 months ago
43 By Mini Oven 9 years 9 months ago
Sourdough explosion
By Unclepauly 9 years 9 months ago
16 By eleutheros 9 years 9 months ago
Starter Health and Crumb Relationship
By Rajan Shankara 9 years 9 months ago
22 By Rajan Shankara 9 years 9 months ago
No holes - cured
By barraboy1 9 years 9 months ago
3 By Maverick 9 years 9 months ago
easy method to tell when dough is doubled
By sallam 10 years ago
8 By fusan 9 years 9 months ago
starters and loaves
By tiffyknee 9 years 9 months ago
8 By Maverick 9 years 9 months ago
Sourdough Feed Schedule 1 or 2x/day?
By samin1987 9 years 9 months ago
4 By jcope 9 years 9 months ago
It will be an interesting bread day
By clazar123 9 years 9 months ago
3 By clazar123 9 years 9 months ago
Try, Try Again
By hisreputation 9 years 9 months ago
63 By Anonymous 9 years 9 months ago
Baking Tools
By samin1987 9 years 9 months ago
13 By vasiliy 9 years 9 months ago
First Bread didnt rise......pic attached
By samin1987 9 years 9 months ago
12 By Jane Dough 9 years 9 months ago
Dense English muffins....twice
By samin1987 9 years 9 months ago
12 By samin1987 9 years 9 months ago
Refreshing Reinhart's wild yeast for pizza dough
By Firatcim 9 years 9 months ago
6 By Maverick 9 years 9 months ago
A question about strength and structure
By lsegeorge 9 years 10 months ago
5 By lsegeorge 9 years 9 months ago
Starter not where it's supposed to be?
By samin1987 9 years 9 months ago
23 By Maverick 9 years 9 months ago
Levain build - choices
By Jane Dough 9 years 9 months ago
9 By dabrownman 9 years 9 months ago
Loaves Are Flat (Updated!)
By Every Loaf Countz 9 years 9 months ago
10 By Mini Oven 9 years 9 months ago
Is my starter supposed to look like this, pics attached
By samin1987 9 years 9 months ago
7 By Jon OBrien 9 years 9 months ago
Why do I get doughy centers of my loaves?
By InterCooL 9 years 9 months ago
6 By InterCooL 9 years 9 months ago
adrianjm's bread ..
By drogon 9 years 9 months ago
11 By drogon 9 years 9 months ago