Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Cold bulk experiment - any tips and thoughts? Bread Ahead method By crustquest 4 years 8 months ago	51	By tpassin 2 years ago
Normal topic HELP. Sourdough Starter Using Fresh Milled Flour By verruto4life 11 years 1 month ago	6	By Mamacakes 2 years ago
Hot topic Levain or Lots of Culture By louiscohen 2 years 2 months ago	23	By louiscohen 2 years ago
Hot topic Making a dosa starter By the_partisan 7 years 8 months ago	48	By Andromeda0011 2 years ago
Normal topic Sourdough starter outside of bread making (bika ambon) By ruri anggiani 5 years 7 months ago	4	By Smita Mogan 2 years ago
Normal topic Don't be a Bread Hostage By Grigio 3 years ago	12	By tpassin 2 years ago
Normal topic Fed vs unfed starter By GerryR 11 years 6 months ago	6	By Jetmaan 2 years ago
Normal topic Sourdough Bread with Pumpkin Seeds By RyeBread 2 years ago	3	By RyeBread 2 years ago
Normal topic New (two week old) starter smells like acetone and isn't rising By moosespectacles 2 years ago	4	By phaz 2 years ago
Hot topic Open Crumb Fraudery By Got-to-Baguette-Up 7 years 5 months ago	32	By Giri Iyengar 2 years ago
Normal topic Sourdough Split After Cold Proof By tajohnson 2 years ago	5	By tpassin 2 years ago
Normal topic Starter question. By scarlett75 20 years 5 months ago	14	By Yogirider 2 years ago
Normal topic humidity for starter By metropical 2 years ago	1	By tpassin 2 years ago
Normal topic Biga By HappyInFL 2 years ago	2	By phaz 2 years ago
Hot topic Using Buttermilk / Milk Kefir for making Sourdough Starter By breadmaking 2 years 4 months ago	17	By breadmaking 2 years ago
Normal topic Adding vital wheat gluten By TheChild 2 years ago	1	By jo_en 2 years ago
Normal topic ? poor structure By MPH23 2 years ago	1	By tpassin 2 years ago
Normal topic Bread internal temp By dannydannnn 5 years 7 months ago	9	By SherryE0617 2 years ago
Normal topic Tried New Flour, Got New Problems. Questions for the forum By BKSinAZ 3 years 10 months ago	15	By NanD 2 years 1 month ago
Hot topic Dutch oven v steam oven - quite a difference By benjamin163 2 years 1 month ago	21	By tpassin 2 years 1 month ago
Normal topic Can't get dough strength for the life of me By cloud 2 years 1 month ago	4	By cloud 2 years 1 month ago
Normal topic First attempt a FWSY pane de campagne By iLookLikeElvis 2 years 1 month ago	7	By iLookLikeElvis 2 years 1 month ago
Normal topic New Flour/ Changed Variables/ Gluten Degradation By chrisatola 5 years 7 months ago	4	By MikeNewbieBaker 2 years 1 month ago
Normal topic Recipe for starter By Artimese10 2 years 1 month ago	0	n/a
Normal topic Stiff Starter Question By doughooker 2 years 1 month ago	9	By phaz 2 years 1 month ago