Sourdough and Starters

Topic Replies Last reply
Bread went flat in clay dutch oven
By Dee 6 years 9 months ago
2 By Anonymous 6 years 8 months ago
SFSD and Galal Question
By DanAyo 6 years 9 months ago
49 By Doc.Dough 6 years 8 months ago
Sponge Hydration Question
By doughooker 6 years 9 months ago
6 By Anonymous 6 years 9 months ago
Shameless Plug
By doughooker 6 years 9 months ago
5 By mikedilger 6 years 9 months ago
Yet another beginner proofing question
By craigborden 6 years 9 months ago
22 By doughooker 6 years 9 months ago
Starter question
By buggy 6 years 9 months ago
7 By mikedilger 6 years 9 months ago
Starter unbalanced
By Alan123 6 years 9 months ago
4 By Mini Oven 6 years 9 months ago
Yet another attempt to replicate classic SF SD. Pending bake.
By dmsnyder 6 years 9 months ago
33 By dmsnyder 6 years 9 months ago
maintaining stiff sourdough starters in room temperature
By sallam 10 years 7 months ago
12 By not.a.crumb.left 6 years 9 months ago
My starter dropped after storing it in fridge
By HoT_CoCo 8 years 1 month ago
85 By jo_en 6 years 9 months ago
Best Recipe for Sourdough Experimentation?
By xyk 6 years 9 months ago
5 By xyk 6 years 9 months ago
Surface tension issues ( is it mixing, ferment, proof or shaping?)
By Baron d'Apcher 6 years 9 months ago
20 By Heikjo 6 years 9 months ago
Starter smells different and doesn't fall after peak
By gregwienecke 6 years 9 months ago
9 By gregwienecke 6 years 9 months ago
100% whole grain loaf help
By Cristina 6 years 9 months ago
8 By bikeprof 6 years 9 months ago
Help! How to save dough that was stuck to the banneton on cloth?
By Amwatanabe 6 years 9 months ago
6 By doughooker 6 years 9 months ago
A *working* SD starter is...
By David R 6 years 9 months ago
0 n/a
100% whole-wheat sourdough
By Anonymous 6 years 9 months ago
39 By ValerieC 6 years 9 months ago
Throw Away Half
By flournwater 16 years 6 months ago
21 By AnnaD 6 years 9 months ago
First Bake - Diagnosis?
By lofi 6 years 9 months ago
5 By lofi 6 years 9 months ago
Tartine sourdough with spelt flour
By mepnosis 6 years 9 months ago
20 By M 6 years 9 months ago
Layers in dough and dough structure
By not.a.crumb.left 6 years 9 months ago
13 By not.a.crumb.left 6 years 9 months ago
Wild yeast on fruits and vegetables
By Janet Yang 6 years 9 months ago
15 By trailrunner 6 years 9 months ago
Rye starter questions
By Patti Y 6 years 9 months ago
20 By Patti Y 6 years 9 months ago
I have many ideas, this may be a good one - estimating BF
By DanAyo 7 years 5 months ago
12 By DanAyo 6 years 9 months ago
Bread measures 95°C in centre but seems underbaked?
By chocobo_ff 6 years 9 months ago
9 By chocobo_ff 6 years 9 months ago