Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Ideas and Recipes for High Hydration By swedishflish 5 years 1 month ago	3	By Mike82 5 years 1 month ago
Hot topic Is this considered a “Fool’s Crumb”? By sebastian. 5 years 1 month ago	16	By LittleGirlBlue 5 years 1 month ago
Normal topic Help me with steam baking technique please! By Mike82 5 years 1 month ago	10	By Mike82 5 years 1 month ago
Normal topic Help! By loaflove 5 years 1 month ago	4	By loaflove 5 years 1 month ago
Normal topic Help - Flat, dense loaf with little rise (first warm weather bake) By joethesourdough 5 years 1 month ago	2	By joethesourdough 5 years 1 month ago
Normal topic Weird starter behaviour By Mateusz3112 5 years 1 month ago	2	By Mateusz3112 5 years 1 month ago
Normal topic Help! Change of plans in middle of bake! By LittleGirlBlue 5 years 1 month ago	5	By LittleGirlBlue 5 years 1 month ago
Hot topic Starter is rising but not doubling By aspitznagel 5 years 2 months ago	22	By LittleGirlBlue 5 years 1 month ago
Hot topic How much levain to keep when getting ready to bake By Dave 10 years 7 months ago	42	By momnb 5 years 1 month ago
Normal topic Dough not setting up By theoriginalmirj 5 years 1 month ago	2	By theoriginalmirj 5 years 1 month ago
Normal topic bulk fermentation By loaflove 5 years 2 months ago	11	By loaflove 5 years 1 month ago
Normal topic Question, how much actual starter By latanante 5 years 2 months ago	5	By LittleGirlBlue 5 years 1 month ago
Hot topic Optimal time to use starter By jrenee54 10 years 3 months ago	43	By loaflove 5 years 1 month ago
Hot topic First Batch of Wild Starter! By barriehiebread 5 years 2 months ago	19	By barriehiebread 5 years 1 month ago
Normal topic proof By loaflove 5 years 2 months ago	2	By loaflove 5 years 1 month ago
Normal topic when to use starter By loaflove 5 years 2 months ago	7	By Jadeismail 5 years 2 months ago
Normal topic dangers of too-long bulk fermentation with a forkish recipe? By freshfromtheoven 5 years 2 months ago	9	By Amara 5 years 2 months ago
Normal topic Do you sift your flour? By dannydannnn 5 years 2 months ago	3	By seasidejess 5 years 2 months ago
Normal topic forgot to add steam By andykg 5 years 2 months ago	2	By seasidejess 5 years 2 months ago
Normal topic Dilemma: Never Sour Enough By doughooker 5 years 2 months ago	12	By LittleGirlBlue 5 years 2 months ago
Normal topic Quick sandwich or dinner rolls with discard? By LittleGirlBlue 5 years 2 months ago	6	By LittleGirlBlue 5 years 2 months ago
Normal topic Dough tension / elasticity By Wheataminute 5 years 2 months ago	7	By LittleGirlBlue 5 years 2 months ago
Normal topic An open crumb breakthrough By headdown 5 years 6 months ago	8	By The Almighty Loaf 5 years 2 months ago
Normal topic New Starter and New Lame By rgreenberg2000 5 years 2 months ago	4	By rgreenberg2000 5 years 2 months ago
Normal topic Runny By Addorian 5 years 2 months ago	4	By Addorian 5 years 2 months ago