Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Quick sandwich or dinner rolls with discard? By LittleGirlBlue 5 years ago	6	By LittleGirlBlue 4 years 11 months ago
Normal topic Dough tension / elasticity By Wheataminute 5 years ago	7	By LittleGirlBlue 4 years 11 months ago
Normal topic An open crumb breakthrough By headdown 5 years 4 months ago	8	By The Almighty Loaf 4 years 11 months ago
Normal topic New Starter and New Lame By rgreenberg2000 4 years 11 months ago	4	By rgreenberg2000 4 years 11 months ago
Normal topic Runny By Addorian 5 years ago	4	By Addorian 4 years 11 months ago
Normal topic What's the proper way to dry starter for safekeeping? By icantbakeatall 4 years 11 months ago	6	By Our Crumb 4 years 11 months ago
Normal topic Can I overnight bulk rise Pain de Campagne FWSY? By LauraJP 4 years 11 months ago	0	n/a
Hot topic suspicions regarding clingfilm and baguettes By benjamin163 5 years ago	24	By The Roadside P… 4 years 11 months ago
Normal topic How long can I let my sourdough retard in the refrigerator? By icantbakeatall 5 years ago	4	By barriehiebread 4 years 11 months ago
Normal topic Starter frothy? By icantbakeatall 5 years ago	1	By LittleGirlBlue 4 years 11 months ago
Normal topic Advice on scoring By Jake'sBakes 4 years 11 months ago	0	n/a
Normal topic Help in Culling my Starters By Stanzia 5 years ago	1	By LittleGirlBlue 5 years ago
Normal topic Should starter be fed the same type of flour as the dough? By theMollusk 5 years ago	4	By cranberryfiend 5 years ago
Normal topic Levain method of FWSY By Eliott 5 years ago	13	By SaraBClever 5 years ago
Normal topic Starter is is doubling rather quickly after 4 days but no longer smells sour By thumz 5 years ago	2	By thumz 5 years ago
Normal topic Pineapple Juice Starter By suzi 5 years ago	12	By LittleGirlBlue 5 years ago
Normal topic What's the minimum time in the fridge for flavour? By Ade 5 years ago	2	By seasidejess 5 years ago
Normal topic 70% Rye Sourdough Starter ? By monet60707 5 years ago	6	By monet60707 5 years ago
Normal topic Best SD Nut-Fruit Bread By gerryp123 5 years ago	0	n/a
Normal topic Dough didn't rise, despite levain looking good. What to try changing next time? By alpaca 5 years 1 month ago	5	By alpaca 5 years ago
Normal topic Troubleshooting 75% hydration country loaf By rain.coast.story 5 years ago	0	n/a
Normal topic Advice to help my shorties grow! By valbakes 5 years ago	5	By jcope 5 years ago
Normal topic Early process question By Baking Dad 5 years ago	12	By Baking Dad 5 years ago
Normal topic Today's Loaf By MikeyB 5 years ago	1	By seasidejess 5 years ago
Normal topic Bread too sour...yikes By Jeff O' 5 years ago	1	By seasidejess 5 years ago