Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic FWSY overnight country blonde : shaping or proofing problem ? By Eliott 4 years 11 months ago	7	By naturaleigh 4 years 11 months ago
Normal topic blue starter By metropical 4 years 11 months ago	2	By metropical 4 years 11 months ago
Normal topic Tartine Country Loaf - flat outcome, what is wrong? By robertinho 4 years 11 months ago	5	By ciabatta 4 years 11 months ago
Normal topic Window of opportunity around very active starter By Jethro 4 years 11 months ago	1	By DanAyo 4 years 11 months ago
Normal topic Crumb troubleshooting By pgpg 4 years 11 months ago	3	By pgpg 4 years 11 months ago
Normal topic My first loaf! By Mr Immortal 4 years 11 months ago	8	By Mr Immortal 4 years 11 months ago
Normal topic Feeding with bread flour vs all-purpose flour? By jalavery 4 years 11 months ago	4	By jalavery 4 years 11 months ago
Normal topic For the love of God, WHY? By RDomingos 4 years 11 months ago	4	By ciabatta 4 years 11 months ago
Normal topic FSWY overnight brown repeated disasters By Marble 4 years 11 months ago	9	By Marble 4 years 11 months ago
Normal topic Quick question regarding storing starter in refrigerator? By missin44 5 years ago	3	By foodforthought 4 years 11 months ago
Normal topic Sourdough Focaccia opinions and einkorn disaster!! By Hayalshamsi 4 years 11 months ago	4	By BobBoule 4 years 11 months ago
Normal topic please troubleshoot: underproofed? bad shaping? By cellcyclist 5 years ago	9	By cellcyclist 4 years 11 months ago
Hot topic newbie needing to perfect sourdough By sadexpunk 5 years 1 month ago	55	By Mr Immortal 4 years 11 months ago
Normal topic Dense and Gummy Crumb By swedishflish 4 years 11 months ago	5	By dbazuin 4 years 11 months ago
Normal topic refresh schedule By tamwr 4 years 11 months ago	0	n/a
Normal topic After autolyse By Mr Immortal 5 years ago	3	By Mr Immortal 5 years ago
Normal topic My Established Starter Smells Like loonie Baloonies (Acetone) By CD 5 years ago	3	By CD 5 years ago
Normal topic best loaf yet By loaflove 5 years ago	11	By Benito 5 years ago
Normal topic Avice on my Starter By Andres 5 years ago	8	By Mr Immortal 5 years ago
Normal topic Under active starter By Mr Immortal 5 years ago	15	By Mr Immortal 5 years ago
Normal topic Timing With the Starter and Autolyse By swedishflish 5 years ago	1	By swedishflish 5 years ago
Normal topic Day 6 Starter Progress - Any advice? By rickb 5 years ago	2	By BakingHermann 5 years ago
Normal topic How to create and maintain a sourdough starter By BakingHermann 5 years ago	0	n/a
Normal topic Oven Temperature Again!! By swedishflish 5 years ago	2	By breadforfun 5 years ago
Normal topic Most Recent Bake By melissad1997 5 years ago	0	n/a