Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic starter rises, bread doesn't By appendix 13 years 10 months ago	17	By sfsourdoughnut 13 years 10 months ago
Hot topic help with basic principles of starter usage.... By appendix 13 years 10 months ago	44	By FoodFascist 13 years 10 months ago
Normal topic more starter shenanigans - starter acidity By yy 13 years 10 months ago	1	By jcking 13 years 10 months ago
Normal topic Pouring Off By jonesiegal 13 years 10 months ago	3	By Mini Oven 13 years 10 months ago
Normal topic Stiff levain fermentation By mauiman 13 years 10 months ago	5	By jcking 13 years 10 months ago
Normal topic large holes in crumb By h20flour 13 years 10 months ago	3	By h20flour 13 years 10 months ago
Normal topic Question about typical rising time By jonesiegal 13 years 10 months ago	8	By G-man 13 years 10 months ago
Normal topic Question about Potato Flak Starter By jonesiegal 13 years 10 months ago	7	By jonesiegal 13 years 10 months ago
Normal topic Question about how often I can bake from my starter By jonesiegal 13 years 10 months ago	3	By clazar123 13 years 10 months ago
Normal topic Milk reduces loaf shelf life? By Lucifer 13 years 10 months ago	2	By Ford 13 years 10 months ago
Normal topic Salt Rising Bread By gdubya 18 years 4 months ago	7	By Trialer70 13 years 10 months ago
Normal topic The secret to true San Francisco sourdough By Just Loafin 13 years 10 months ago	3	By Bread Breaddington 13 years 10 months ago
Normal topic Adapting Jim Lahey's recipe to Sourdough By AlaskanShepherdess 14 years 3 months ago	5	By sfsourdoughnut 13 years 10 months ago
Normal topic Sourdough culture question: differing cultures By pattyfermenty 13 years 10 months ago	3	By pattyfermenty 13 years 10 months ago
Normal topic Sourdough troubles By fidlfixer 13 years 10 months ago	1	By thomaschacon75 13 years 10 months ago
Hot topic Sourdough disappointment By amateur 13 years 10 months ago	24	By placebo 13 years 10 months ago
Normal topic Using starter for breads with different flour By bobku 13 years 10 months ago	5	By clazar123 13 years 10 months ago
Normal topic Conversions By fidlfixer 13 years 10 months ago	2	By mrfrost 13 years 10 months ago
Normal topic BBC Radio 4 program on Yeast By breadsong 13 years 10 months ago	11	By breadsong 13 years 10 months ago
Normal topic Sourdough Starter Matainence By fidlfixer 13 years 10 months ago	4	By Just Loafin 13 years 10 months ago
Normal topic Uneven browning on my sourdough loaves By Tam1024 13 years 10 months ago	2	By Doc.Dough 13 years 10 months ago
Normal topic Gregoire Michaud, pastry chef and author at the Four Seasons Hotel and his yeast water By jyslouey 13 years 11 months ago	1	By MangoChutney 13 years 11 months ago
Normal topic Using locally ground corn for a starter By tebmsu97 13 years 11 months ago	2	By MangoChutney 13 years 11 months ago
Normal topic Starter HELP!! By fidlfixer 13 years 11 months ago	4	By cranbo 13 years 11 months ago
Normal topic Can store bought starter packet be used as a base for ongoing starter? How? By dolcebaker 13 years 11 months ago	7	By copyu 13 years 11 months ago