Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Cold Oven Baking By Sugarowl 2 years 2 months ago	0	n/a
Normal topic Perplexed - my oven spring has gone flaccid. By SkipII 2 years 2 months ago	1	By MTloaf 2 years 2 months ago
Normal topic Help Convert Recipe to Sourdough? By BrewPat 3 years 3 months ago	5	By breadnovice2023 2 years 2 months ago
Normal topic Sourdough low innoculation recipe tradeoffs By misha 2 years 2 months ago	3	By Abe 2 years 2 months ago
Normal topic MALIC ACID Smell in Einkorn Starter By Bronze 2 years 2 months ago	1	By mwilson 2 years 2 months ago
Hot topic Proofing times and 100% rise for Tartine bread By Missmoneypenny 2 years 3 months ago	26	By Missmoneypenny 2 years 2 months ago
Normal topic Tartine Country Loaf 2nd Attempt By wafflesandbeer 2 years 3 months ago	5	By wafflesandbeer 2 years 2 months ago
Normal topic First bake with new starter...thoughts? By DiDiBoCo 2 years 3 months ago	6	By wafflesandbeer 2 years 3 months ago
Normal topic Timing issue for Tartine sourdough By Gwen 2 years 3 months ago	3	By CrustyJohn 2 years 3 months ago
Normal topic Levain vs Culture By louiscohen 2 years 3 months ago	0	n/a
Normal topic Have I stumbled across the secret to... By Abe 2 years 3 months ago	9	By louiscohen 2 years 3 months ago
Normal topic New Starter Feed Schedule and Timings for Bake Query By BeardyTimbo 2 years 3 months ago	14	By mariana 2 years 3 months ago
Normal topic Seeded Sourdough Focaccia By loaflove 2 years 3 months ago	14	By UVCat 2 years 3 months ago
Normal topic Cranberry Walnut sourdough, Still can't get that elusive ear By loaflove 2 years 3 months ago	4	By loaflove 2 years 3 months ago
Normal topic Giant holes in loaf :( By dpierce 2 years 4 months ago	14	By DiDiBoCo 2 years 3 months ago
Normal topic When is the proofing done? By BeardyTimbo 2 years 3 months ago	13	By BeardyTimbo 2 years 3 months ago
Normal topic Making a Sourdough starter with Water kefir By Daph 2 years 3 months ago	2	By Mini Oven 2 years 3 months ago
Normal topic Underproofed / Overproofed? By dpierce 2 years 3 months ago	5	By Mark Stone 2 years 3 months ago
Normal topic Five starters compared (not very scientifically) By GaryBishop 2 years 3 months ago	4	By GaryBishop 2 years 3 months ago
Hot topic Air travel with starter? By Benito 2 years 3 months ago	28	By Mini Oven 2 years 3 months ago
Normal topic Overfermenting By loaflove 2 years 3 months ago	5	By loaflove 2 years 3 months ago
Normal topic Whole Wheat Sourdough Starter By doughooker 2 years 4 months ago	15	By Abe 2 years 3 months ago
Normal topic New (to me) Flour & Starter Home By NumbWhistle 2 years 3 months ago	1	By Mini Oven 2 years 3 months ago
Normal topic Can I delay/pause bulk ferment by putting dough in the fridge? By dpierce 2 years 3 months ago	3	By Abe 2 years 3 months ago
Normal topic Starter too long to rise? By Guillaume 2 years 3 months ago	2	By bradythebaker 2 years 3 months ago