Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Trouble adjusting to Hayden flour By SkipII 2 years 6 months ago	8	By 3 Olives 2 years 6 months ago
Normal topic Desem starter By Barbara Krauss 13 years 4 months ago	10	By jkandell 2 years 6 months ago
Normal topic Baked in flan ring? By BrianShaw 2 years 6 months ago	2	By BrianShaw 2 years 6 months ago
Normal topic Baking sourdough with dehydrated starter By GaryBishop 3 years 2 months ago	4	By Darryl 2 years 6 months ago
Normal topic Sourdough not ready By Gabriele 2 years 7 months ago	3	By GlennM 2 years 7 months ago
Normal topic Baker's Percentage of Sourdough Starter By jjcobbie3@gmail.com 2 years 7 months ago	11	By Rafe 2 years 7 months ago
Normal topic Panettone gluten breakdown By lennyk 2 years 7 months ago	4	By SueVT 2 years 7 months ago
Normal topic How stiff is too stiff - rye starter By alan856 2 years 7 months ago	10	By alan856 2 years 7 months ago
Normal topic Problem with either fermenting or proofing? By New Hampshire Baker 2 years 7 months ago	5	By Benito 2 years 7 months ago
Normal topic Thinking of bringing my sourdough starter w me on an International flight By Jupeter24 2 years 7 months ago	5	By Jupeter24 2 years 7 months ago
Normal topic feeding my starter By retired 2 years 7 months ago	3	By UVCat 2 years 7 months ago
Normal topic Top Heat Issue? By rgreenberg2000 2 years 7 months ago	9	By rgreenberg2000 2 years 7 months ago
Normal topic Ketogenic & Gluten Free Sourdough? By Framework 2 years 7 months ago	2	By clazar123 2 years 7 months ago
Normal topic Wild crumb - how to? By carnophage 2 years 7 months ago	0	n/a
Normal topic quick autolisation question By benjamin163 2 years 7 months ago	12	By UVCat 2 years 7 months ago
Normal topic Is this underproofed? By amfninja 2 years 7 months ago	7	By Benito 2 years 7 months ago
Normal topic Comic relief By DiDiBoCo 2 years 7 months ago	2	By alcophile 2 years 7 months ago
Normal topic Sourdough baguettes (feedback & improvements welcome) By Eliott 2 years 7 months ago	1	By MTloaf 2 years 7 months ago
Normal topic Bread flour in sourdough By Cwilke 2 years 7 months ago	3	By phaz 2 years 7 months ago
Normal topic Why crumb colour variation? By Fergie51 2 years 7 months ago	1	By yozzause 2 years 7 months ago
Normal topic Fresh Yeast vs. Starter? By BKSinAZ 2 years 7 months ago	3	By mariana 2 years 7 months ago
Normal topic Tip - a super nice tool, the spatula By DanAyo 6 years 3 months ago	4	By Dave Cee 2 years 7 months ago
Normal topic Tartine crumb is moist and dense By todd@aristesof… 2 years 7 months ago	1	By trailrunner 2 years 7 months ago
Normal topic Is sprouting necessary for sourdough By Cwilke 2 years 8 months ago	6	By Isand66 2 years 7 months ago
Normal topic When to tell if the sourdough is bad... By QGirl 2 years 7 months ago	4	By QGirl 2 years 7 months ago