Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Sourdough rising question By Stuart Borken 8 years 1 month ago	7	By Trevor J Wilson 8 years 1 month ago
Normal topic Recipes for Red Fife and Turkey Red By Ogi the Yogi 8 years 1 month ago	2	By Bear2Bake 8 years 1 month ago
Normal topic 14 day to create mother starter vs. 4 day mother starter? By BKSinAZ 8 years 1 month ago	5	By Ford 8 years 1 month ago
Normal topic Starter recommendatation for white bread types. By BKSinAZ 8 years 1 month ago	2	By drogon 8 years 1 month ago
Normal topic Einkorn, White Wheat, Oat Groats & Sesame Sourdough By AnotherLoaf 8 years 1 month ago	4	By AnotherLoaf 8 years 1 month ago
Hot topic Ugly hearth loaves By LittleHearth 8 years 2 months ago	17	By Lazy Loafer 8 years 1 month ago
Normal topic Hamelman's Starter is at 125% hydration, why? By Ogi the Yogi 8 years 2 months ago	9	By dabrownman 8 years 2 months ago
Hot topic Tough stretching - due to low hydration? By enchant 8 years 2 months ago	16	By enchant 8 years 2 months ago
Normal topic How do you know when your WHITE Starter is ready to be used? By Ogi the Yogi 8 years 2 months ago	5	By Lazy Loafer 8 years 2 months ago
Normal topic Sourdough retarding By Chelimon 8 years 2 months ago	5	By Chelimon 8 years 2 months ago
Hot topic I must be mad but... By Anonymous 8 years 2 months ago	16	By Jane Dough 8 years 2 months ago
Normal topic First Loaf Ever! By XRangerD 8 years 2 months ago	11	By hreik 8 years 2 months ago
Normal topic How to get a really elastic dough? By Ogi the Yogi 8 years 2 months ago	1	By richkaimd 8 years 2 months ago
Normal topic How tart should sourdough bread be? By nexy_sm 8 years 2 months ago	12	By nexy_sm 8 years 2 months ago
Hot topic Trouble with tartine starter - bubbling but not rising By singermane 8 years 2 months ago	18	By Anonymous 8 years 2 months ago
Normal topic Sourdough starter confusion! By Megs233 8 years 2 months ago	10	By PatMax 8 years 2 months ago
Hot topic Sourdough/Yeast Hybrid doughnuts By Toptier_Dough 8 years 2 months ago	28	By Toptier_Dough 8 years 2 months ago
Normal topic Pineapple juice for revival of slow starter By Vtg79 8 years 2 months ago	11	By dabrownman 8 years 2 months ago
Normal topic Levain or starter By gong 8 years 2 months ago	12	By dabrownman 8 years 2 months ago
Normal topic What happened to my surface tension? By joostdb 8 years 2 months ago	10	By PatMax 8 years 2 months ago
Normal topic Changing flour percentages (San Francisco Method) By SourdoughGeek1 8 years 2 months ago	5	By dabrownman 8 years 2 months ago
Normal topic Is this a sign of overproofing? By hominamad 8 years 2 months ago	7	By PatMax 8 years 2 months ago
Normal topic What's the difference...? By Anonymous 8 years 2 months ago	4	By Anonymous 8 years 2 months ago
Normal topic Rainy day By inumeridiieri 8 years 2 months ago	4	By inumeridiieri 8 years 2 months ago
Normal topic Sourdough flour By MartinH 8 years 2 months ago	7	By dosco 8 years 2 months ago