Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic A beginner "watching the dough" By tiny_hamburglar 5 years ago	84	By Doc.Dough 3 years 4 months ago
Hot topic Francisco sourdough starter By margoooo 3 years 4 months ago	16	By Ming 3 years 4 months ago
Normal topic How much volume of starter to keep around By dangermintz 3 years 4 months ago	4	By Benito 3 years 4 months ago
Hot topic Controlling the sour in sourdough By pmiker 8 years 2 months ago	59	By Benito 3 years 4 months ago
Normal topic Toasted Buckwheat Porridge Sourdough Bread By Abe 3 years 5 months ago	14	By Abe 3 years 4 months ago
Hot topic Sourdough Danish Rye/Rugbrød på surdej By Abe 3 years 4 months ago	28	By Gadjowheaty 3 years 4 months ago
Normal topic Weird question about dough volume By TracyF 3 years 4 months ago	6	By TracyF 3 years 4 months ago
Normal topic Spelt Flour Sourdough Starter By LaceyLou 3 years 4 months ago	4	By RedPentacleB 3 years 4 months ago
Hot topic Once again, what size Dutch oven for my sourdough? By Miller 3 years 4 months ago	21	By Benito 3 years 4 months ago
Normal topic My loaves are good but not great - where can I improve? By Jshaw 3 years 4 months ago	1	By BKSinAZ 3 years 4 months ago
Normal topic Insulated food containers (e.g. hydroflask) for starter? By FlyingSloth 3 years 4 months ago	6	By FlyingSloth 3 years 4 months ago
Normal topic 6 Stinkers in a Row By CaptTPT 3 years 4 months ago	8	By Benito 3 years 4 months ago
Normal topic Sourdough still too dense, crumb too crumbly? By samthesourdough 3 years 4 months ago	9	By Benito 3 years 4 months ago
Normal topic Fridge Temp for Starter By louiscohen 3 years 4 months ago	11	By louiscohen 3 years 4 months ago
Normal topic Sourdough Formula By hodgey1 3 years 4 months ago	9	By hodgey1 3 years 4 months ago
Normal topic Sourdough not rising enough - please help By CedyBakes 3 years 5 months ago	12	By whiplash 3 years 4 months ago
Hot topic Starter won't double in size with 100% Canadian AP flour By thiago 3 years 5 months ago	25	By SunnyGail 3 years 4 months ago
Normal topic My starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter? By wvdthree 3 years 4 months ago	8	By Abe 3 years 4 months ago
Normal topic Stiff Starter Daily use straight into Panettone By TheBreadcrumbsBakery 3 years 4 months ago	2	By CharlotteS 3 years 4 months ago
Normal topic Wondering if yeast nutrient By Abe 3 years 4 months ago	11	By yozzause 3 years 4 months ago
Normal topic Back to front dough behaviour By Bread Bug 3 years 5 months ago	2	By Bread Bug 3 years 4 months ago
Normal topic Optimum time to put sourdough starter in fridge? By BKSinAZ 3 years 5 months ago	4	By wally 3 years 4 months ago
Normal topic Combining flours to raise the protein level By Miller 3 years 5 months ago	7	By Miller 3 years 4 months ago
Normal topic Sourdough, air pocket at the top of the loaf By cch099 3 years 4 months ago	4	By cch099 3 years 4 months ago
Normal topic Baking and baking and not improving! By Baker2 3 years 4 months ago	8	By Baker2 3 years 4 months ago