Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Is there a recipe for a softer sourdough bread? By CandiceW 14 years 1 month ago	11	By Maverick 14 years 1 month ago
Normal topic leavening versus fermenting By Lumpynose 14 years 1 month ago	13	By sam 14 years 1 month ago
Normal topic cheesy sourdough bread By bowow0708 14 years 1 month ago	2	By bowow0708 14 years 1 month ago
Normal topic Bulk fermentation needed when using sponge starter? By Matt Edy 14 years 1 month ago	6	By Matt Edy 14 years 1 month ago
Normal topic First time starter troubles By ngolovin 14 years 1 month ago	7	By Maverick 14 years 1 month ago
Normal topic what's it called when......... By metropical 14 years 1 month ago	3	By metropical 14 years 1 month ago
Normal topic Tips on retarding? By Bread Breaddington 14 years 1 month ago	8	By Bread Breaddington 14 years 1 month ago
Normal topic Starter Sex / Contact High? By alpinegroove 14 years 2 months ago	9	By FoodFascist 14 years 2 months ago
Normal topic 50% Whole Wheat Sourdough - First Attempt By jstreed1476 14 years 2 months ago	9	By Maverick 14 years 2 months ago
Normal topic 123 starter By speed racer 14 years 2 months ago	12	By Maverick 14 years 2 months ago
Normal topic Why and how to lower the hydration of my starter? By alpinegroove 14 years 2 months ago	5	By Maverick 14 years 2 months ago
Normal topic Sourdough starter Hydration Ratios: Thin vs Thick: How they smell, and how do they affect the final loaf. By JonnyP 14 years 3 months ago	8	By Debra Wink 14 years 2 months ago
Normal topic Sourdough from Fruit Yeast Water? By elodie 14 years 2 months ago	7	By Bee18 14 years 2 months ago
Normal topic A Rebellious vinegary Starter By bowow0708 14 years 2 months ago	1	By Ford 14 years 2 months ago
Normal topic Help with my starter By XtremDough 14 years 2 months ago	3	By Aussie Pete 14 years 2 months ago
Normal topic Starter Suddenly Not Rising By alpinegroove 14 years 2 months ago	3	By Mini Oven 14 years 2 months ago
Normal topic Starter Gift - How to Feed? By alpinegroove 14 years 2 months ago	3	By G-man 14 years 2 months ago
Normal topic A mystery - please help By drdudidu 14 years 2 months ago	9	By LisaAlissa 14 years 2 months ago
Hot topic How much starter do you really need to keep? By gizzy 14 years 3 months ago	21	By subfuscpersona 14 years 2 months ago
Normal topic When to move from Phase 2 to 3? (re Reinhart's pineapple seed culture...) By Mira 15 years 4 months ago	11	By inkedbaker 14 years 2 months ago
Normal topic Hydration Level of Rye Sourdough Starter By 3 Olives 14 years 2 months ago	3	By nicodvb 14 years 2 months ago
Normal topic My first sourdough bread By Devi 14 years 2 months ago	2	By placebo 14 years 2 months ago
Normal topic My sourdough starter... By joeg214 14 years 2 months ago	2	By whosinthekitchen 14 years 2 months ago
Normal topic Creating a levain without existing culture, is there a way? please help By RoBStaR 14 years 2 months ago	2	By RoBStaR 14 years 2 months ago
Normal topic whole wheat levain scent By sam 14 years 2 months ago	8	By Mebake 14 years 2 months ago