Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter Woes By velvetyjoe 11 years ago	4	By DavidEF 11 years ago
Normal topic It's all about the starter By HappyHighwayman 11 years ago	3	By username9 11 years ago
Hot topic Starters from fermented fruits By madbakerbakes 11 years ago	28	By madbakerbakes 11 years ago
Normal topic Carl's Oregon Trail starter question By Ramsay49 11 years ago	5	By chefcdp 11 years ago
Normal topic Sourdough analysis By sirrith 11 years ago	12	By Trevor J Wilson 11 years ago
Normal topic Old dough question By The Krusty Loafer 11 years ago	4	By The Krusty Loafer 11 years ago
Normal topic Restoring a dying starter By kolobezka 11 years ago	10	By Anonymous 11 years ago
Hot topic Sourdough starter - is it right yet? By Roost 12 11 years ago	16	By drogon 11 years ago
Normal topic Harsch fermentation crock By Ricko 11 years ago	2	By Ricko 11 years ago
Normal topic Common Starter Queries - My Unsolved Starter Mysteries By jali86 11 years ago	10	By Anonymous 11 years ago
Normal topic STARTER FLOAT TEST By afrika 13 years 8 months ago	3	By doughooker 11 years ago
Normal topic Troubleshooting list By Boris Sputnik 11 years ago	2	By Boris Sputnik 11 years ago
Normal topic Some questions By leslieruf 11 years ago	9	By leslieruf 11 years ago
Normal topic DENSE CRUMB By Bruce28 11 years ago	8	By MangoChutney 11 years ago
Hot topic alternative to starters By elliot pollard 11 years ago	20	By drogon 11 years ago
Normal topic Helpful sourdough tips from Brod and Taylor By pmccool 11 years 3 months ago	3	By FlourChild 11 years ago
Normal topic How does one get to say 300g of mature starter from an active refrigerated starter By Nominingi 11 years ago	4	By Nominingi 11 years ago
Normal topic And the winner - of the starter wake-up experiment - is ... By 108 breads 11 years ago	1	By rozeboosje 11 years ago
Normal topic Starter- 25% Rise By shaner12350 11 years ago	4	By shaner12350 11 years ago
Hot topic Are Dutch Ovens Magic? By doughooker 11 years ago	19	By placebo 11 years ago
Normal topic Problems with Field Blend#2 By Kasiaw 11 years ago	2	By jkandell 11 years ago
Hot topic What a difference Flour can make... By PetraR 11 years ago	17	By Anonymous 11 years ago
Normal topic Sourdough Apps... By PetraR 11 years ago	0	n/a
Normal topic We 3 gmas rye tested Week 3E By gmagmabaking2 11 years ago	6	By dabrownman 11 years ago
Hot topic starter not rising By dandilion 11 years ago	22	By doughooker 11 years ago