Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter smells like latex paint By cloudsnapper 10 years 2 months ago	9	By Anonymous 10 years 2 months ago
Normal topic Question about flours in sourdough starter By jackiex 10 years 2 months ago	8	By jackiex 10 years 2 months ago
Normal topic dough experiment By Yeasty Beasty 10 years 2 months ago	4	By Mini Oven 10 years 2 months ago
Normal topic increasing stater for large batches of baking? By artistta 10 years 2 months ago	9	By debdp 10 years 2 months ago
Hot topic Starter "Issue"...or not? By HappyHighwayman 10 years 2 months ago	34	By HappyHighwayman 10 years 2 months ago
Hot topic Starter declining more and more... By Blub 10 years 2 months ago	34	By Blub 10 years 2 months ago
Normal topic Adjusting Time When Changing Starter Percentage By jcope 10 years 2 months ago	3	By jcope 10 years 2 months ago
Normal topic Any reason to give up commercial yeast? Oh yes By 108 breads 10 years 2 months ago	1	By drogon 10 years 2 months ago
Normal topic No-knead sourdough; hot or cold oven? By Scott_R 10 years 2 months ago	2	By 108 breads 10 years 2 months ago
Hot topic Starter newbie - troubleshooting request By viajeralaura 10 years 2 months ago	19	By Anconas 10 years 2 months ago
Normal topic FWSY levain storage By kalikan 10 years 2 months ago	1	By Jane Dough 10 years 2 months ago
Normal topic Is it possible to be too clean when creating starters? By Anonymous 10 years 2 months ago	5	By PetraR 10 years 2 months ago
Normal topic Bagels - Sponge vs retardation By Bread winer 10 years 2 months ago	5	By Bread winer 10 years 2 months ago
Normal topic When you have greedy hungry kids... By PetraR 10 years 2 months ago	10	By PetraR 10 years 2 months ago
Normal topic Adjusting a loaf size. By Anonymous 10 years 2 months ago	6	By Anonymous 10 years 2 months ago
Normal topic How to switch to SD white breads By Hanzosbm 10 years 2 months ago	6	By Anonymous 10 years 2 months ago
Normal topic Sourdough collapsing By nobby 10 years 3 months ago	10	By Anonymous 10 years 2 months ago
Normal topic No Oven Spring and Pronounced Sour Taste By Sourdough Explorer 10 years 3 months ago	9	By jcope 10 years 2 months ago
Normal topic Starter acts healthy, but smells vinegar-y By Sarah LuAnn 10 years 3 months ago	6	By jcope 10 years 2 months ago
Normal topic Can you leave a starter out? By Yeasty Beasty 10 years 2 months ago	8	By jcope 10 years 2 months ago
Normal topic Quest for the perfect sour... By PetraR 10 years 2 months ago	8	By PetraR 10 years 2 months ago
Hot topic Once upon a time... By PetraR 10 years 2 months ago	23	By PetraR 10 years 2 months ago
Normal topic Does the type of starter really matter? By theresasc 10 years 2 months ago	5	By richkaimd 10 years 2 months ago
Normal topic Tartine style sourdough By kimeats 10 years 2 months ago	2	By dabrownman 10 years 2 months ago
Normal topic Is there really a benefit in building this levain? By Hanzosbm 10 years 2 months ago	3	By Hanzosbm 10 years 2 months ago