Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic First few Sour dough loaves By Wildfire 9 years 3 months ago	3	By dabrownman 9 years 3 months ago
Normal topic Seed bread- Did I ruin it? By Danni3ll3 9 years 3 months ago	10	By Danni3ll3 9 years 3 months ago
Normal topic Understanding my 125% hydration starter By Hilda von Mixer 9 years 3 months ago	10	By Hilda von Mixer 9 years 3 months ago
Normal topic citric acid By vstyn 9 years 3 months ago	2	By AlanG 9 years 3 months ago
Normal topic how old should a sourdough starter be to produce a good oven spring By liming 9 years 3 months ago	6	By joc1954 9 years 3 months ago
Normal topic Young starter fermentation & baking questions By docfarrah 9 years 4 months ago	10	By drogon 9 years 3 months ago
Normal topic Another neophyte chasing the Sour Gods By adrianjm 9 years 4 months ago	6	By Filomatic 9 years 4 months ago
Normal topic Increasing hydration practise recipe By Wildfire 9 years 4 months ago	6	By Filomatic 9 years 4 months ago
Normal topic Confused about two seemingly conflicting theories By liming 9 years 4 months ago	10	By Edo Bread 9 years 4 months ago
Normal topic Is this mold on my new starter!? By azmatt 9 years 4 months ago	10	By estherc 9 years 4 months ago
Normal topic Gluten Deteriorates During Fermentation By Adrian C 9 years 4 months ago	14	By Mini Oven 9 years 4 months ago
Normal topic HELP re milk fed starter By gr.gramma 9 years 4 months ago	6	By dabrownman 9 years 4 months ago
Normal topic Unexpected outcome of an experiment... By MonkeyDaddy 9 years 4 months ago	2	By dabrownman 9 years 4 months ago
Normal topic sourdough second proofing too long? By liming 9 years 4 months ago	5	By Arjon 9 years 4 months ago
Normal topic All hydration recipe By xox.Cassandrra 9 years 4 months ago	0	n/a
Normal topic How to get a High Rising Whole Wheat Bread with lots of Lactic Acid By AmyofEscobar 9 years 4 months ago	5	By AmyofEscobar 9 years 4 months ago
Normal topic Question about Multiple Starters By BakerNick 9 years 4 months ago	7	By dabrownman 9 years 4 months ago
Normal topic Starter, Levain & such OH MY! By The Bread Ston… 9 years 4 months ago	0	n/a
Hot topic no expansion along scoring lines By liming 9 years 4 months ago	25	By liming 9 years 4 months ago
Normal topic is my sourdough starter mature enough? By liming 9 years 4 months ago	10	By liming 9 years 4 months ago
Normal topic What's that smell? By fupjack 9 years 4 months ago	10	By dobie 9 years 4 months ago
Normal topic Rye Sour By vstyn 9 years 4 months ago	2	By dabrownman 9 years 4 months ago
Hot topic Oven spring and timing of folds By Danni3ll3 9 years 4 months ago	18	By Danni3ll3 9 years 4 months ago
Normal topic varying degree of maturity at different layer of my sourdough starter By liming 9 years 4 months ago	5	By dobie 9 years 4 months ago
Hot topic Whats your favorite Sourdough book? By Thegreenbaker 17 years 1 month ago	18	By vicmitch 9 years 4 months ago