Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Overproofed? By amfninja 2 years 3 months ago	2	By tpassin 2 years 3 months ago
Normal topic Effect of freezing old dough By sallam 2 years 3 months ago	0	n/a
Hot topic Making a starter when you're dealing with mold? By MarkS 2 years 4 months ago	38	By MarkS 2 years 3 months ago
Normal topic How to mix stiff biga the next day By sallam 2 years 4 months ago	5	By alfanso 2 years 4 months ago
Normal topic Old dough in fridge or freezer? By sallam 2 years 4 months ago	1	By BrianShaw 2 years 4 months ago
Normal topic Contradictory Logic in Feeding and Preferment Percentages By applesaredarke… 2 years 4 months ago	5	By jkandell 2 years 4 months ago
Normal topic Bulk fermenting and stretching question By benjamin163 2 years 4 months ago	4	By benjamin163 2 years 4 months ago
Normal topic Can you steam bread? By benjamin163 2 years 4 months ago	12	By prodadalto 2 years 4 months ago
Normal topic What made this happen? By Bm982 2 years 4 months ago	0	n/a
Normal topic Troubleshooting Flat Loaves By joyofbaking 2 years 4 months ago	7	By alcophile 2 years 4 months ago
Normal topic Whole wheat loaves tear while baking By Baron d'Apcher 6 years 3 months ago	10	By Elvis8404 2 years 4 months ago
Hot topic Super SD Sandwich Bread Formula & Method By DanAyo 3 years 10 months ago	64	By DanAyo 2 years 4 months ago
Hot topic Sourdough Banana Bread By Anonymous 20 years 8 months ago	26	By Anonymous 2 years 4 months ago
Normal topic Troubleshooting my first sourdough loaf By sirpets 2 years 4 months ago	2	By Abe 2 years 4 months ago
Normal topic Using someone else’s starter By Sour_Baker 2 years 4 months ago	10	By tpassin 2 years 4 months ago
Normal topic Adding vital gluten By kck83 2 years 4 months ago	6	By Benito 2 years 4 months ago
Normal topic Have you used Carl Griffith's 1847 Oregon Trail sourdough starter? By Anonymous 2 years 4 months ago	4	By Precaud 2 years 4 months ago
Normal topic Sourdough english muffins-first attempt! By BCbreadbaker 2 years 10 months ago	8	By Kjknits 2 years 4 months ago
Normal topic "Proper" Sourdough pH? By davidg618 16 years 6 months ago	14	By Mainly 2 years 4 months ago
Normal topic Starter not rising in AC By misspia13 2 years 4 months ago	5	By foodforthought 2 years 4 months ago
Normal topic Flat cuts when baking straight from refrigerator By cadmus 2 years 4 months ago	2	By UVCat 2 years 4 months ago
Normal topic Help with diagnosis, Dense crumb, chewy By Iv4n1337 2 years 4 months ago	1	By pmccool 2 years 4 months ago
Normal topic Focaccia troubles By TracyF 2 years 4 months ago	7	By semolina_man 2 years 4 months ago
Normal topic Post banneton troubleshooting By Iv4n1337 2 years 4 months ago	2	By tpassin 2 years 4 months ago
Normal topic Young vs Mature Starter: Misc Questions By jkandell 2 years 4 months ago	2	By mariana 2 years 4 months ago