Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic "Nom Nom" By Anonymous 7 years 4 months ago	19	By DanAyo 7 years 4 months ago
Normal topic Trying to make a generic Danni bread By Felila 7 years 4 months ago	10	By Danni3ll3 7 years 4 months ago
Normal topic Temperature and Time Question By Sunnydt 7 years 4 months ago	4	By Sunnydt 7 years 4 months ago
Hot topic Yoghurt & Soft Cheese Maker By Anonymous 7 years 5 months ago	24	By dabrownman 7 years 4 months ago
Hot topic Starter Survey - Number Crunching & Summary By BreadBabies 7 years 5 months ago	32	By DanAyo 7 years 4 months ago
Hot topic What does your Sourdough Starter smell like? By DonD 15 years 6 months ago	16	By bakersinge 7 years 4 months ago
Normal topic Dough feels like silky smooth play dough - very extensible By hotsawce 7 years 4 months ago	0	n/a
Normal topic Is this mold? By dannypounds 7 years 5 months ago	5	By Debra Wink 7 years 4 months ago
Normal topic Debugging unintended large holes By vvhh 7 years 4 months ago	8	By Filomatic 7 years 4 months ago
Normal topic Making a sourdough starter with Teresa By Anonymous 7 years 4 months ago	0	n/a
Normal topic 1-2-3 Sourdough - Success! By BethJ 7 years 4 months ago	9	By BethJ 7 years 4 months ago
Normal topic My Personal Starter Challenge By jimbtv 7 years 4 months ago	7	By jimbtv 7 years 4 months ago
Normal topic Any advice appreciated By Anonymous 7 years 4 months ago	4	By Anonymous 7 years 4 months ago
Normal topic looking for Danni's Carmelized onion sourdough bread reicpe By syros 7 years 4 months ago	5	By Danni3ll3 7 years 4 months ago
Hot topic Frustrated By etp71426 7 years 5 months ago	29	By alfanso 7 years 4 months ago
Normal topic Starter hydration By etp71426 7 years 4 months ago	3	By Anonymous 7 years 4 months ago
Normal topic Starter was accidentally put back in the fridge immediately after feed – is it ruined now? By Michelle.H 7 years 5 months ago	13	By Anonymous 7 years 4 months ago
Normal topic Maturing a Levain (Pre-ferment) By DanAyo 7 years 4 months ago	5	By mutantspace 7 years 4 months ago
Normal topic Newbie's close brush with High Hydration, too dry autolyse & other miscues! By syros 7 years 5 months ago	5	By syros 7 years 4 months ago
Normal topic Buttermilk Sourdough Bread By PaddyL 17 years 2 months ago	14	By Ricko 7 years 4 months ago
Normal topic Out, not up! By Elsasquerino 7 years 5 months ago	3	By BobBoule 7 years 5 months ago
Normal topic Crumb is too tight. Its like baking a brick. By Baron d'Apcher 7 years 5 months ago	4	By Baron d'Apcher 7 years 5 months ago
Hot topic Sourdough Whole Wheat Crackers By GermanFoodie 13 years 7 months ago	19	By LP14 7 years 5 months ago
Normal topic Part of starter turned yellow By Biochemist 7 years 5 months ago	1	By bread1965 7 years 5 months ago
Normal topic Formula to adapt quickbread recipe to use sourdough starter By SoniaR 7 years 5 months ago	3	By clazar123 7 years 5 months ago