Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic High hydration loaf... ears please? By Yuve 6 years 3 months ago	6	By Yuve 6 years 3 months ago
Normal topic Really stiff inactive sourdough starter By Tom 6 years 3 months ago	4	By Martin Crossley 6 years 3 months ago
Normal topic How do you ensure results on a fixed schedule? By UpsideDan 6 years 3 months ago	5	By Jsirons@argmax.com 6 years 3 months ago
Normal topic Urgent(ish) Please: Adjusting Baking Time / Temp for a larger loaf By Martin Crossley 6 years 3 months ago	8	By David R 6 years 3 months ago
Hot topic retarding = more blistering? By jmoore 6 years 3 months ago	23	By DanAyo 6 years 3 months ago
Normal topic Consistently good results. By estherc 6 years 3 months ago	4	By Heikjo 6 years 3 months ago
Normal topic What should I bake? By Valdus 6 years 3 months ago	7	By leslieruf 6 years 3 months ago
Normal topic Please help with Tartine Style Loaf By josh.m 6 years 3 months ago	1	By Anne_dawa 6 years 3 months ago
Hot topic Is my starter okay? It turned into a purple alien landscape. By redef 6 years 3 months ago	30	By Debra Wink 6 years 3 months ago
Normal topic Difficulty creating consistent ears By highhydro 6 years 3 months ago	4	By albacore 6 years 3 months ago
Normal topic Transfer to Dutch Oven challenges, parchment paper? By paul0130 6 years 4 months ago	14	By Colin2 6 years 3 months ago
Normal topic Newbie questions By Juleeque 6 years 4 months ago	7	By David R 6 years 3 months ago
Normal topic Building a sourdough starter from "old dough"? By Guazzabuglio 6 years 3 months ago	4	By mutantspace 6 years 3 months ago
Normal topic fermenting sourdough with other ingredients By chleba 6 years 3 months ago	4	By chleba 6 years 3 months ago
Normal topic Retarding in Fridge Twice (Bulk & 2nd Proof) By jamiebando 6 years 3 months ago	4	By DanAyo 6 years 3 months ago
Hot topic Persistent Loaf Issues By jthor 6 years 3 months ago	22	By Mini Oven 6 years 3 months ago
Normal topic How to 'use' starter after it's been slowed-down ? (Nobody?) By rb 6 years 4 months ago	7	By rb 6 years 3 months ago
Normal topic Please diagnose my loaf By BakerD 6 years 3 months ago	6	By BakerD 6 years 3 months ago
Normal topic Scoring - why didn't my bread open at the seam? By marco2216 6 years 3 months ago	4	By marco2216 6 years 3 months ago
Normal topic Help diagnose my shaping/crumb issue? By Scalardt 6 years 3 months ago	6	By Scalardt 6 years 3 months ago
Normal topic Size of Tartine recommended cast iron combo cooker?? By Theairportrun 6 years 3 months ago	6	By gerryp123 6 years 3 months ago
Hot topic Another 5 grain levain By Anonymous 6 years 3 months ago	22	By mwilson 6 years 3 months ago
Normal topic SFSD by Michel Suas By DanAyo 6 years 3 months ago	10	By mwilson 6 years 3 months ago
Hot topic bought a kenwood chef classic, few questions/issues with sourdough By beakernz 12 years ago	17	By Bird5_3 6 years 3 months ago
Normal topic Slow starter By Mitchum89 6 years 4 months ago	8	By Anonymous 6 years 3 months ago