Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Blister, how to get more & larger ones... By DanAyo 6 years ago	10	By seasidejess 6 years ago
Normal topic Overproofed in the Fridge??? Nah!!! By BakersRoom 6 years ago	13	By DanAyo 6 years ago
Normal topic Goopy White Flour Starter Question By Mr. Waffles 6 years ago	4	By BreadLee 6 years ago
Hot topic All bubbled up, no where to go! By The Roadside P… 6 years ago	16	By The Roadside P… 6 years ago
Normal topic Sticky and tacky crumb By Xelanon 6 years ago	3	By BakersRoom 6 years ago
Hot topic POLL - Frequency of Community Bakes By DanAyo 6 years ago	17	By The Roadside P… 6 years ago
Normal topic How to fix unenthusiastic ear and weird slope-y shape in an otherwise OK bake? By TwoCats 6 years ago	3	By TwoCats 6 years ago
Normal topic Sourdough loaves 4 and 5 By Benito 6 years ago	10	By Benito 6 years ago
Normal topic Sourdough is bubbling, floating but not rising. By RicardoMiranda 6 years ago	4	By Xelanon 6 years ago
Normal topic Sourdough pancakes - heavy By Lemonie 6 years ago	15	By The Roadside P… 6 years ago
Normal topic Some countries (or homes) don't have good wild yeasts? By nerdhub 6 years ago	4	By nerdhub 6 years ago
Normal topic Oven spring fun By rgreenberg2000 6 years ago	4	By BreadLee 6 years ago
Normal topic Has anyone used Dakota Maid Bread Flour? By Prairie19 18 years ago	3	By suave 6 years ago
Normal topic Advice on scoring By jdsnape 6 years ago	6	By Mini Oven 6 years ago
Normal topic Recovering from errors at shaping? what to do w/ a tear By JBT 6 years ago	7	By David R 6 years ago
Hot topic Salt and Vinegar By DJB 6 years ago	34	By Mini Oven 6 years ago
Hot topic Advice on scoring to get a better ear By Benito 6 years ago	23	By Benito 6 years ago
Normal topic What are the advantages of a high hydration bread? By Gpats 6 years ago	7	By Mini Oven 6 years ago
Normal topic I submit By The Roadside P… 6 years ago	4	By Benito 6 years ago
Normal topic No Recipe Experiment By jcope 6 years 6 months ago	5	By phaz 6 years ago
Hot topic How do I strengthen my starter? By Janknitz 16 years 1 month ago	16	By Mini Oven 6 years ago
Hot topic Do Nothing Bread by Yohan Ferrant By Anonymous 6 years 7 months ago	69	By ElHierro 6 years ago
Normal topic Why is my post-shaped-ready-to-bake dough flat, sticky and formless? By leem0 6 years ago	3	By BakersRoom 6 years ago
Normal topic First Time Sourdough-er By Bread-Head 6 years ago	5	By Bread-Head 6 years ago
Hot topic XL Dutch Oven Questions By leem0 6 years ago	17	By leem0 6 years ago