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Sourdough and Starters

Description

Capturing the wild yeasts.

Starter won't double in size with 100% Canadian AP flour

Toast
thiago 3 years 7 months in
Sourdough and Starters

Panettone

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sshand 3 years 7 months in
Sourdough and Starters

Advice: Struggling with Sourdough Starter

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Mark Stone 3 years 7 months in
Sourdough and Starters

Getting a good rise and texture on whole wheat sourdough

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af 3 years 7 months in
Sourdough and Starters

How important is using sourdough/pasta madre for panettone?

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tttt1010 3 years 7 months in
Sourdough and Starters

New to sourdough with questions

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TracyF 3 years 7 months in
Sourdough and Starters

Buckwheat Batter Purple

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Abe 3 years 7 months in
Sourdough and Starters

Interesting Sweet Stiff Levain pH data

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Benito 3 years 7 months in
Sourdough and Starters

Sourdough not rising enough - please help

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CedyBakes 3 years 7 months in
Sourdough and Starters

Confused noob

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Reese 3 years 7 months in
Sourdough and Starters

Pagination

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